NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
TEMPSTAR = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dish-
TEMPSTAR LT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dish-
TEMPSTAR NB = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dish-
TEMPSTAR S = Steam heated, high temp, hot water sanitizing, door-type dishmachine
Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the prop
er page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
