Dil ID: 6
Dil Adı: turkish
Dil Kodu: tr1tayfun Hotpoint Markası'nın Ürünleri
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Elektronik Bilgi Kütüphanesi



EN
7
Wash cycles
Detergent
(A) = compartment A
(B) = compartment B
Wash cycle selection
instructions
Wash
cycle
Powder Liquid Tablets
Drying
Wash cycle
duration
(tolerance
±10%)
Hrs. Min.
Extremely soiled dishes and
pans (not to be used for delicate
items).
Intensive
30 g (A)
30 ml (A)
1 (A)
Yes 2:25’
Normally soiled pans and
dishes. Standard daily wash
cycle.
Normal
25 g (A)
5 g (B)
25 ml (A)
5 ml (B)
1 (A) Yes 1:50’
Preliminary wash cycle for
dishes while the load is awaiting
completion with the dishes from
the next meal.
Soak
No No No No 0:08’
Rinse and drying cycle for
dishes that are seldom used
and are only dusty.
Special
Guest
No
No
No
Yes
0:32’
Economic and fast wash to be
used for lightly soiled dishes.
(Run cycle immediately after
use) (2 plates + 2 glasses + 4
pieces of cutlery + 1 saucepan
+ 1 small frying pan). Rapid
25 g (A) 25 g (A) 1 (A) No 0:35’
Economic and fast wash for
delicate items which are
sensitive to high temperatures.
(Run cycle immediately after
use) (glasses upper rack +
delicate plates, lower rack).
Crystal
30 g (A) 30 g (A) 1 (A) Yes 1:30’
If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the
dishwasher, reduce the amount of detergent used accordingly.
The number and type of wash cycles and options may vary depending on the dishwasher model.
Notes:
Optimum performance levels when using the ""Rapid wash" cycle can be achieved by observing the maximum amounts of
crockery specified.
To make it easier to measure out the detergent, it is worth remembering that:
1 tablespoon = 15 grams of powder = approximately 15 ml of liquid - 1 teaspoon = 5 grams of powder = approximately 5 ml of
liquid
* The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less
energy and is les harmful to the environment.
Note for Test Laboratories: for information relating to comparative EN testing conditions, please send an email to the following