GE Markası'nın Ürünleri

Keep your detergent fresh and

~ry.

Under

the sink isn’t a good

.,lace

to store detergent. Too much

moisture. Don’t

pu; powder

detergent into the dispenser until

you

‘re

ready to wash dishes,

either. (It won’t be fresh OR dry.)

If your powder detergent gets

old or lumpy, throw it away. It

won’t wash well. Old detergent

often won’t dissolve.

If you use a liquid dishwasher

detergent, these precautions are

not necessary because liquid

detergents don’t “lump” as they

age or come in contact with water.

You’ll find two detergent

dispensers on the inside door of

your dishwasher. There are two,

because some cycles use two

washes.

OPEN CUP

~,,

See “Detergent Usage Guide”

below. (Be sure the Cycle Indicator

Dial is at OFF position before

adding detergent. Otherwise, the

detergent cup lid will not close and

latch properly.)

GRASP HANDLE,

/“

Always close the main cup tightly.

When it is firmly latched, you will

hear a clicking sound. Do not

overtighten.

NOTE: Detergent cup may be

opened manually with no harm.

Turn handle counterclockwise

until it releases. A snapping sound

is normal when it opens,

How to prepare the dishes

for washing

If this is your

first

dishwasher, or

if you’re replacing a much older

model, you may wonder how much

preparation your dishes need.

Actually very little. Pre-rinsing of

normal food soils is not necessary.

With common sense and a little

practice, you’ll soon know what

foods to remove. Here are some

guidelines:

Scrape off bones, seeds, skins,

toothpicks and other hard solids. It

is also best to remove

hwd shelled

vegetables, meat trimmings, leafy

vegetables and crusts. Remove

excessive quantities of oil or grease.

Detergent Usage Guide (powder or liquid)

CYCLES

POTSCRUBBER &

NOW WASH

LIGHT WASH

Remove large quantities of any

food. Your dishwasher has a built-in

soft food disposer that pulverizes

soft food bits and flushes them

away. It can handle

small

amounts

of soft foods, but large amounts will

be difficult to handle.

3. Try to remove food scraps and

place dishes in dishwasher before

soils have a chance to dry and

become hard. Dishes with dried-on

soils

are more difficult to wash

and may not come clean in the

NORMAL WASH cycle. Remember

to use your RINSE& HOLD cycle

for small “holding” loads.

Note: The

foods mentioned above

are examples only. Other foods not

mentioned may also need to be

removed from your dishes. You may

also want to consider removing

foods such as mustard, mayonnaise,

vinegar, lemon juice

and

other foods

that can cause discoloration of

stainless steel if allowed to remain

on dishes for a long period of time.

When using the POTSCRUBBER

cycle, less

preparation is required

before loading. The POTSCRUBBER

cycle can wash heavily-soiled

dishes and remove dried-on and

baked-on soils from pots, pans

and casseroles. However, items

with burned-on soils may not come

clean, and the dishwasher cannot

remove burn marks or restore

fading caused by overheating

during cooking.

SO~

WATER

MEDIUM WATER

HARD WATER

(O-3 grains hardness)

(3-7 grains)

(7-12 grains*)

Main Cup

Open Cup

Main Cup

Open Cup

Main

Cup$

Open

Cup*

Tablespoon

1 Tablespoon Half Full

Half Full

Completely

Minimum

I Minimum

Full

I I

Tablespoon None

Half Full

None

Completely

None

Minimum

Full

RINSE & HOLD

Use no detergent Use no detergent

Use no detergent

12 grains and up is extremely hard water. A water softener is recommended. Without it, lime can build up in the water valve.

Ihe water valve may stick while open and cause flooding.

$Filled

Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons.