(libu^ll find two detergent
dispensers on the inside door of
your dishwasher. Two, because
some cycles use two washes.
See "Detergent Usage Guide”
below, (Be sure the Cycle Indicator
Dial is at OFF position before
adding detergent. Otherwise, the
detergent cup will not close and
latch properly.)
How to prepare
the dishes for washing.
If this is your first dishwasher, or if
you’re replacing a much older
model, you may wonder how much
pre-preparation your dishes need.
v<»rv Uttlis» PrA-rinciner rif
Л AAVAAV*« A A W A AAAtAAAAg^ WA
normal food soils is not necessary.
With common sense and a little
practice you’ll soon know what
foods to remove. Here are some
guidelines;
1. Scrape off bones, seeds. Skins,
toothpicb and other hard solids. It
is also best to reniove hard shelled
vegetables, meat trimmings, leafy
vegetables and crusts. Remove
excessive quantities of Oil or
2. Remove large quantities of any
vaioiivraoiAwa iiao ca i./<uAA4.’'AAi
soft food disposer that pulverizes
soft food bits and flushes them away
It can handle 5ШЕ//aniounts of
soft foods, but large amounts will
3. Try to remove food scraps and
place dishes in dishwasher before
soil has a chance to dry and become
hard. Dishes with dried-on soil are
tYiri№ trl u/ach anA tvtot/
AAAWAW 1b»AAAAW%»A«r l^W VTMaAA MAAU AAAUjr
require additional preparation for
good results. Remember to use
your RINSE only cycle for small
‘^holding” loads.
Note: The foods mentioned above
are for examples only Other foods
not mentioned may also need to be
removed from your dishes. You
may also want to consider removing
foods such as mustard, mayonnaise,
vinegar, lemon juice and other
frtnitd fViiit r*an r>âns«!> Hîcr»Alnra<-inn
»AAlA«r WMAA AtAA*AlA^WAWA MAAWAA
of stainless steel if allowed to
remain on dishes for a long period
of time.
uiose tne main cup.
NOTE: Detergent cup may be
ooened manuallv with no harm.
Detergent Usage Guide (powder or liquid)
СЛЧС'Т* tl/A'rCn
%j\jr к ymi EIS.
(0-3 grains hardness)
AiÎtîtSTTtltJÎ
тсь/лит wrtiJDis.
(3-7 grains)
.................................
HARD Water
(7-12 grains*)
CYCLES Main Cup
Open Cup
Main Cup
Open Cup
Main CUpÿ
Open Cupi
NORMAL WASH cycle 1 Tablespoon
iTiinîniuni
. 1 Tablespoon
ШШхШйш
Half Full . . Half Full
Completely .
ГШ1........................
. Completely
Full
-
LIGHT WASH cycle
1 Tablespoon
minimum
None Half Full
None
Completely
Full
None
RINSE ONLY cycle
Use no detergent
Use no detergent
Use no detergent
*12 grains and up is extremely hard water. A water softener is recommended. Without it,
iime can build up in the water valve. The water valve may stick while open and cause flooding.
IFilled Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons.
