60
UK
BEVERAGE WATER VOLUME GRINDING TIME PRE-BREWING TAMPING NUMBER
(cc) (sec) (sec)
Espresso 46 8.5 NO YES
2 Espresso 66 10.5
Caffe Creme 60 8.5 NO YES
2 Caffe Creme 130 10.5 NO YES
coffee 300 8 NO NO
Grounds number 20
Washing alarm 30
End of service washing NO
Steam temperature 130°C
Unit 1 position 275
Unit 2 position 540
Decalcification 15°f
11. STANDARD SETTING TABLE
SCM5
SCM5_UK_Rev_2.qxp 23/01/2008 15.59 Pagina 60
