27In daily use
Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the
dishes are. Variations are therefore possible in practice.
Prewash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
AUTOMATIC
(45°70°)
2)
2) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the
cycle and water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. De
pending upon the soiling, the temperature of the water will be automatically adjusted to between 45°C and 70°C.
Dinner service and
cookware
normally soiled,
driedon food remains
• •
1 to 2x
• •
90 125
1,1 1,6
12 23
30 MINUTES
(60°)
3)
3) When using this cycle, only load the dishwasher half full.
Dishes, excluding
saucepans
just used, lightly to nor
mally soiled
• •
30
0,8
9
70° INTENSIVE
4)
4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. babies’ bottles, plastic chop
ping boards or jam jars.
Dinner service and
cookware
heavily soiled,
driedon food remains,
in particular protein
and starch
• •
2x
• •
120 130
1,8 2,0
23 25
65° NORMAL
Dinner service and
cookware
normally soiled
driedon food remains
• • • • •
95 105
1,4 1,6
18 20
ENERGY
(50°)
5)
5) Test programme for Test Institutes
Dinner service and
cookware, tempera
turesensitive
crockery
normally soiled • • • • •
130 160
0,95 1,05
12 14
50° NORMAL
Dinner service and
cookware
normally soiled • • • • •
85 95
1,1 1,2
15 17
45° GLASS
Dessert dishes and
coffee service, deli
cate glassware
lightly soiled •
2x
• •
73
0,9
15
PREWASH
(cold)
6)
6) This cycle does not need any detergent.
All types of dishes
Used dishes that are be
ing stored in the dish
washer and are to be
washed later.
•
12
< 0,1
4
