15
GB
Òåõíè÷åñêèå õàðàêòåðèñòèêè
Using the refrigerator to
its full potential
The Full No Frost system circulates cold air to collect
humidity and prevent ice and frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the food
from sticking together and making defrosting a thing of the
past. Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back panel.
Please follow our instructions carefully on maximum
storage time: any food, even the freshest, will not remain
edible for any extended amount of time.
- Do not place liquids in containers without covering them
because this will lead to an increase in the level of moisture
within the refrigerator, causing the formation of frost.
Easy space net is a new look to product keeping. Special
silicone net, will allow you keep small products, for
instance different small packing etc., having free place on
shelves.
You can install Easy space net on suitable for you height in
the refrigerator.
- Remember to cool hot food before storing otherwise the
temperature inside the appliance will increase, causing the
compressor to work harder and use more energy.
- Contrary to popular belief, cooked foods are not stored any
longer than raw food.
- The refrigerator compartment is equipped with convenient,
removable shelves which can be adjusted for height using
the shelf guides. This allows you to place even large
containers and foodstuffs in the refrigerator.
- Be careful not to place containers (plastic or glass), food or
other objects in direct contact with the cooling area of the
back wall of the refrigerator. This could harm the food, in-
crease energy consumption and facilitate the formation of
condensate (on food, containers, etc.).
O
Fresh Box has a temperature by 3-5 C low than an
average temperature of a refrigerating compartment,
and it’s destined for such foodstuffs as ham, cutlets,
sausage. It’s also recommended to keep there
perishables fresh-killed meat, fish, etc., freezing of
which is undesirable since they will be used in the near
future.
Fresh Box should not be moved from its proper place.
Don’t lean foodstuffs against the aeration cells.
Storing food in the Refrigerator Compartment
Food
Arrangement inside the refrigerator
Fresh fish and meat In Fresh Box
Fresh cheese Above the fruit and vegetable bins
Cooked food
On any shelf
On any shelf
Salami, bread loaf, chocolate
Fruit and vegetables
In the fruit and vegetable bins
Eggs
On the shelf provided
On the shelf provided
On the shelf provided
Butter and margarine
Bottles, drinks, milk
CIS
6
Èñïîëüçîâàíèå ìîðîçèëüíîãî
îòäåëåíèÿ
Ïðîäóêòû, ïðåäíàçíà÷åííûå äëÿ çàìîðàæèâàíèÿ,
ñëåäóåò òùàòåëüíî óïàêîâàòü, âî èçáåæàíèå
îáðàçîâàíèÿ èçëèøíåãî èíåÿ. Ïåðåä òåì, êàê ïîìåñòèòü
ïðîäóêòû â ìîðîçèëüíîå îòäåëåíèå, îõëàäèòå èõ â
õîëîäèëüíèêå.
1. Ïðîäóêòû, ÷àñòè÷íî ðàçìîðîæåííûå, íå ñëåäóåò
ðàçìîðàæèâàòü îêîí÷àòåëüíî: èñïîëüçóéòå èõ äëÿ
ïðèãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò óïîòðåáèòü â
òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçüòå ïîâòîðíî.
2. Êîãäà çàìîðàæèâàåòå ñâåæèå ïðîäóêòû, íå
äîïóñêàéòå, ÷òîáû îíè êàñàëèñü ðàíåå çàìîðîæåííûõ
ïðîäóêòîâ. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû,
ðàçìåùåííûå âíóòðè ìîðîçèëüíîãî îòäåëåíèÿ, íå
ñîïðèêàñàëèñü ñ çàäíåé è áîêîâûìè ñòåíêàìè. Ïîìíèòå,
÷òî ñîõðàííîñòü ïðîäóêòîâ çàâèñèò îò ñêîðîñòè
çàìîðàæèâàíèÿ.
3. Ñòàðàéòåñü íå îòêðûâàòü äâåðü ìîðîçèëüíîãî
îòäåëåíèÿ âî âðåìÿ çàìîðàæèâàíèÿ.
4. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî
ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû â ìîðîçèëüíîì
îòäåëåíèè íåáîëüøèìè ïîðöèÿìè - ýòî ñïîñîáñòâóåò
áîëåå áûñòðîìó è íàäåæíîìó çàìîðàæèâàíèþ.
Ðåêîìåíäóåì âåñòè çàïèñè ñ óêàçàíèåì äàòû
çàìîðàæèâàíèÿ.
5.  ñëó÷àå ñáîåâ â ýëåêòðîïèòàíèè íå îòêðûâàéòå
äâåðöó ìîðîçèëüíîãî îòäåëåíèÿ. Ýòî ïîìîæåò ñîõðà-
íèòü òåìïåðàòóðó â ìîðîçèëüíîì îòäåëåíèè íå âûøå
o
-9 Ñ äî 15 ÷àñîâ.
6. Íå ïîìåùàéòå â ìîðîçèëüíîå îòäåëåíèå íà
äëèòåëüíîå âðåìÿ ïîëíûå ñòåêëÿííûå åìêîñòè ñ
çàìåðçàþùèìè æèäêîñòÿìè, îñîáåííî åñëè â íèõ
íàõîäÿòñÿ ïëîòíî çàêóïîðåííûå øèïó÷èå èëè
ãàçèðîâàííûå íàïèòêè. Æèäêîñòü, êðèñòàëëèçóÿñü,
ìîæåò ðàçðóøèòü åìêîñòü.
7. Åñëè òåìïåðàòóðà îêðóæàþùåé ñðåäû â òå÷åíèå
o
ïðîäîëæèòåëüíîãî âðåìåíè íå ïðåâûøàåò 14 Ñ, òî
òåìïåðàòóðà, íåîáõîäèìàÿ äëÿ õðàíåíèÿ ïðîäóêòîâ, íå
áóäåò äîñòèãíóòà, ÷òî ñîêðàòèò âðåìÿ õðàíåíèÿ
ïðîäóêòîâ.
 ìîðîçèëüíîé êàìåðå ñèñòåìà FNF ïðåïÿòñòâóåò
îáðàçîâàíèþ íàëåäè è ñìåðçàíèÿ ïðîäóêòîâ ìåæäó
ñîáîé è îñâîáîæäàåò ïîëüçîâàòåëÿ îò íåîáõîäèìîñòè
ïðîèçâîäèòü ðåãóëÿðíóþ ðàçìîðîçêó.
Ðåæèì “SUPER”. Äàííûé ðåæèì îáåñïå÷èâàåò
íåïðåðûâíóþ ðàáîòó êîìïðåññîðà äî äîñòèæåíèÿ
íèçêèõ òåìïåðàòóð, íåîáõîäèìûõ äëÿ áûñòðîãî
çàìîðàæèâàíèÿ ïðîäóêòîâ. Ïîñëå çàìîðîçêè ïðîäóêòîâ
ïðèáîð ñëåäóåò ïåðåâåñòè íà íîðìàëüíûé ðåæèì
ðàáîòû.
Äëÿ çàìîðàæèâàíèÿ íåáîëüøîãî êîëè÷åñòâà ñâåæèõ
ïðîäóêòîâ (íå áîëåå ïîëîâèíû îò ìàêñèìàëüíîãî,
óêàçàííîãî íà òàáëè÷êå-ïàñïîðòå âíóòðè Âàøåãî
õîëîäèëüíîãî ïðèáîðà) ïîëîæèòå ïðîäóêòû â îòäåëåíèå
äëÿ çàìîðàæèâàíèÿ (* ***) è íà 24 ÷àñà âêëþ÷èòå ðåæèì
“Super” (çàãîðàåòñÿ æåëòûé èíäèêàòîð).
×òîáû çàìîðîçèòü ìàêñèìàëüíîå äëÿ Âàøåãî
õîëîäèëüíîãî ïðèáîðà êîëè÷åñòâî ñâåæèõ ïðîäóêòîâ çà
24 ÷àñà äî çàêëàäêè ñâåæèõ ïðîäóêòîâ âêëþ÷èòå ðåæèì
“Super”. Ïîëîæèòå ñâåæèå ïðîäóêòû â îòäåëåíèå äëÿ
çàìîðàæèâàíèÿ (* ***) è ÷åðåç 24 ÷àñà âûêëþ÷èòå ðåæèì
“Super”.
