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Anasayfa > Brands > Safelook > Router > MS23F301TAW
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28
ENGLISH
Food Portion
Time
(min.)
Standing
time
(min.)
Instructions
Chicken pieces 500g
(2 pcs)
14½-15½ 15-40 First, put chicken pieces
first skin-side down,
whole chicken first
breast-side-down on a
flat ceramic plate. Shield
the thinner parts like
wings and ends with
aluminium foil. Turn over
after half of defrosting
time!
Whole chicken 900g 28-30
Fish
Fish fillets 250g
(2 pcs)
6-7 5-15 Put frozen fish in the
middle of a flat ceramic
plate. Arrange the thinner
parts under the thicker
parts. Shield narrow
ends with aluminium foil.
Turn over after half of
defrosting time!
400g
(4 pcs)
12-13
Fruits
Berries 250g 6-7 5-10 Distribute fruits on a flat,
round glass dish (with a
large diameter).
Bread
Bread rolls
(each about
50g)
2 pcs
4 pcs
½-1
2-2½
5-20 Arrange rolls in a circle
or bread horizontally
on kitchen paper in the
middle of turntable.
Turn over after half of
defrosting time!
Toast/Sandwich 250g 4½-5
German bread
(wheat + rye
flour)
500g 8-10
SPECIAL HINTS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800W, until butter is melted.
MELTING CHOCOLATE
Put 100g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-o lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
MS23F301TAS_OL_DE68-04182L-01_EN.indd 28 2013-07-27 �� 3:11:18