English - 29
Fresh Food
Serving
Size
Power 1 step (min.) 2 step (min.)
Chicken Pieces
450-500 g
(2 pcs)
300 W + Grill 10-12 12-13
Instructions
Prepare chicken pieces with oil and spices. Put them in a circle
with the bones to the middle. Put one chicken piece not into the
centre of the rack. Stand for 2-3 minutes.
Lamb Chops/
Beef Steaks
(Medium)
400 g (4 pcs) Grill only 12-15 9-12
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling stand for 2-3 minutes.
Pork Steaks
250 g (2 pcs) MW + Grill 300 W + Grill Grill only
7-8 6-7
Instructions
Brush the pork steaks with oil and spices. Lay them in a circle on
the rack. After grilling stand for 2-3 minutes.
Baked Apples
1 apple
(ca. 200 g)
300W + Grill 4-4½ -
2 apples
(ca. 400 g)
6-7
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the turntable.
TIPS AND TRICKS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-o lids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
GE83X_XEG_DE68-04278A-00_EN.indd 29 2014-08-19 �� 5:21:42
