9
GB
Adjusting the CookingTime
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
☛ You can only adjust the time during cooking when the Microwave,
Auto Reheat/Cook, Grill and Combi modes are selected.
Using theAuto Reheat/Cook Feature
The Auto Reheat/Cook feature has five pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
You can adjust the number of servings by turning the dial knob.
First, place the food in the centre of the turntable. Then, close the
door.
✉ Use only recipients that are microwave-safe.
Auto Reheat /Cook Settings
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Press the +30s button once for each 30 seconds to be added.
During the cooking to increase or decrease the cooking time of
your food, turn the dial knob right or left.
1. Select the type of food that you are cooking by pressing
the Auto button once or more times.
2. Select the size of the serving by turning the dial knob.
(Refer to the table.)
3. Press the button.
Result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Code/
Symbol
Serving
Type
Portion Standing
Time
Recommendations
1
Ready
Meal
Chilled
300-350g
400-450g
500-550g
3mins Putthemealonaceramicplate
and cover it with microwave cling
film. This programme is suitable for
the meals consisting of 3
components (e.g. meat with sauce,
vegetables and side dishes like
potatoes, rice or pasta).
2
Drinks
Coffee,
milk,tea,
water
150 ml(1cup)
300 ml(2cups)
450 ml(3cups)
600 ml(4cups)
1-2 mins Pour the liquid into ceramic cups
and reheat uncovered. Place 1 cup
in the centre, 2 cups opposite of
each other and 3 or 4 cups in a
circle. Leave them to stand in the
microwave oven. Stir the drinks
before and after standing time and
be careful while taking the cups out
(see safety instructions for liquids).
3
Soup/
Sauce
Chilled
200-250ml
300-350ml
400-450ml
500-550ml
600-650ml
1-2 mins Pour the soup/sauce into a deep
ceramic soup plate or bowl and
cover during heating and standing
time. Stir before and after standing
time.
4
Fresh
vegetab-
les
200-250g
300-350g
400-450g
500-550g
600-650g
700-750g
3 mins Weigh the vegetables after
washing, cleaning andcutting intoa
similar size. Put them into a glass
bowl with lid. Add 45 ml (3
tablespoons) water when cooking
200-450 g, add 60 ml (4
tablespoons) for500-650 g and add
75 ml (5 tablespoons) for 700-750
g. Stirafter cooking.(When cooking
bigger quantities, stir once during
cooking.)
5
Chicken
pieces
200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(2-3 pcs)
800-900 g
(3-4 pcs)
3 mins Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them on the high
rack with the skin-side down. Turn
over when the oven beeps.
CE2977N_GB.fm Page 9 Monday, July 16, 2001 6:31 PM
