English - 27
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40 °C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving Size Power Time (min.)
Drinks (Coee,
Tea and Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
90 % 1-1½
2-2½
3-3½
3½-4
Instructions
Pour into cups and reheat uncovered:
1 cup in the centre, 2 cups opposite of each other, 3 cups in
a circle. Keep in microwave oven during standing time and stir
well. Stand for 1-2 minutes.
Soup (Chilled)
250 g
350 g
450 g
550 g
90 % 2½-3
3-3½
3½-4
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with plastic lid. Stir well after reheating. Stir again before
serving. Stand for 2-3 minutes.
Food Serving Size Power Time (min.)
Stew (Chilled)
350 g 60 % 4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
Pasta with
Sauce (Chilled)
350 g 60 % 3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Stand for 3 minutes.
Filled Pasta with
Sauce (Chilled)
350 g 60 % 4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving. Stand for 3 minutes.
Plated Meal
(Chilled)
350 g
450 g
60 % 4½-5½
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
Cheese Fondue
Ready-To-Serve
(Chilled)
400 g 60 % 6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Stand for 1-2 minutes.
AME0114MB_XAP_DE68-03752U-01_EN.indd 27 2014-06-19 �� 10:09:35
