English - 30
Food Serving Size Power Time (min.)
Stew (Chilled)
350 g 60 % 4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
Pasta with
Sauce (Chilled)
350 g 60 % 3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Stand for 3 minutes.
Filled Pasta with
Sauce (Chilled)
350 g 60 % 4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving. Stand for 3 minutes.
Plated Meal
(Chilled)
350 g
450 g
60 % 4½-5½
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
Cheese Fondue
Ready-To-Serve
(Chilled)
400 g 60 % 6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Stand for 1-2 minutes.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving Size Power Time
Baby Food
(Vegetables +
Meat)
190 g 60 % 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Stand for 2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 60 % 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered.
Stir after cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Milk
100 ml 30 % 30-40 sec.
200 ml 1 min. to
1min.10sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle.
Place into the centre of turn-table. Cook uncovered.
Shake well and stand for at least 3 minutes.
Before serving, shake well and check the temperature carefully.
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