PROGRAMMES
Programme
Degree of soil
Type of load
Programme phases
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
195 1.050 11
3)
All
Crockery, cut-
lery, pots and
pans
• Prewash
• Wash from 45
°C to 70 °C
• Rinses
• Dry
40 - 150 0.6 - 1.4 7 - 12
4)
Heavy soil
Crockery, cut-
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
150 -
170
1.5 - 1.6 13 - 15
5)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30 0.8 9
6)
All • Prewash 14 0.1 4
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) With this programme you have the most efficient use of water and energy consumption for crockery and
cutlery with normal soil. (This is the standard programme for test institutes).
3) The appliance senses the degree of soil and the quantity of items in the baskets, it automatically adjusts
the temperature and the quantity of the water, the energy consumption and the programme duration.
4) This programme has a high temperature rising phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
5) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
6) Use this programme to quickly rinse the dishes. this prevents the remaining food to bond on the dishes
and bad odours to come out from the appliance. Do not use detergent with this programme.
6
