1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without additional options) and may vary
depending on conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard
loading comparison test and other
tests, contact the following address: “nk_cu[email protected]”.3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
Table of programs
Deter-
gent
Consumption
Drying
Phase
P
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
1
Sensor 50-65°C
Delay
Half Load
Recommended program for routine washes,
with dried-on food (e.g. EN 50242).
X 7-14 1.00-1.60 70-155 Full
2
Rapid 45°C
Delay Lightly soiled crockery, with no dried-on food. X 11.0 0.80 30 NO
3
Eco
2)
50°C
Delay
Half Load
Normally soiled crockery.
Energy-saving program.
X 11.5 1.03 170 Full
4
Hygiene
3)
Delay
Normally or heavily soiled crockery, with
additional antibacterial wash. Program
interruption (e.g. due to door opening) can
compromise elimination of germs.
X 13.0 1.50 118 Full
5
Intensive 65°C
Delay
Recommended program for heavily soiled
crockery, especially suitable for pans and
saucepans.
X 14.0 1.60 145 Full
