OPERATING INSTRUCTIONS
■'earance may vary
STARTING YOUR DISHWASHER
• Load the dishwasher (see pages 11
and 12).
• Add detergent (see page 10).
• Close the door but do not latch it.
• If dishwasher drains into a food waste
disposer, operate disposer until it is
empty.
• Turn on hot water faucet nearest
dishwasher and let it run until the water
is hot.
• Push selector buttons for desired cycles
and options.
• For all cycles but LIGHT WASH and
RINSE & HOLD, slowly turn the Dial to
"ART. Then latch the door to start the
•shwasher.
If you plan to use the LIGHT WASH
or RINSE & HOLD cycle, push the
NORMAL WASH button and turn the
Dial to the desired cycle. Then latch
the door to start the dishwasher.
' If you plan to use the PLATE WARMER
option (which is for warming clean dishes
and plates for the serving of hot foods),
follow these steps:
1. Load clean dishware to be warmed.
2. Make sure HOT DRY is selected.
3. Be sure the door is unlatched.
4. Slowly turn the Dial to PLATE
WARMER.
5. Latch door to start the cycle.
.:LECT THE CYCLE
POTS PANS
For heavily soiled dishes and pots and pans.
Cycle Time: Approx. 93 minutes
Water Usage: Approx. 9.5 gallons
RinseRinse
RinseWash
RinseRinse
Rinse
NORMAL WASH
For normally soiled dishes.
Cycle Time: Approx. 93 minutes
Water Usage: Approx. 8.0 gallons
RinseRinseWash
Rinse
RinseRinse..Dry.-. -Oft...
