Differences between
SD-257 and SD-256
These instructions are for two
different breadmakers
I SD-257
n»nm hbt
brioche
undvrid)
giutenhec
pizu
bake only
Size M L XL LIGHT • DARK i Crust
Sdect Option Size Oust 0Timer
PWlMOfllC
SO-2S7
Stop
Rye bread mode is available.
■ SD-256
^ 4BAXE
whole wheat
french H
laitan — * puza
t r bake only
Size M L XL LIGHT • CMRK Oust
Select Option Size Crust ©Timer
- SUrt
Panasonic
I SD-257
Measuring spoon
storage
If using raisins, nuts, or
cereals, these are ackied
automatically. (P. 17)
■ SD-256
Additional ingredients
should be added
manually when the beep
sounds. (P. 17)
• The photographs and illustrations in this manual are of the SD-257 model.
List of Bread Types
■ Function Availability and Time Required
Options
Bread mode
Baking option
Size
Crust
Timer
BAKE
• • •
BAKE RAPiD
•
•
—
basic
Makes bread with strong white
bread flour, etc.
BAKE RAiSiN
• •«
DOUGH
— — —
DOUGH
RAiSiN
— — —
BAKE
•
—
•
BAKE RAPiD
•
— —
whole wheat
Makes bread with strong whole
BAKE RAiSiN
•
wheat flour, etc.
DOUGH
— — —
DOUGH
RAiSiN
— — —
rye
(SD-257 only)
BAKE
— —
•
Makes bread with rye flour.
DOUGH
— — —
french
BAKE
_
_
•
Makes bread with strong white
bread flour for a crispy crust and
texture.
DOUGH
— — —
Italian
BAKE
Makes light bread for enjoying
with pasta, etc.
•
brioche
Makes rich flavored bread with
eggs and butter
BAKE
— — —
sandwich
Makes bread with a soft crust
and texture ideal for making
sandwiches.
BAKE
— —
•
gluten free
Makes bread using gluten-free
bread mix.
BAKE
pizza
Makes pizza dough.
DOUGH
— —
•
bake only
BAKE
Makes teabreads and cakes.
4= 1 Only 'LIGHT or 'MEDIUM' available. +2 Only 'MEDIUM' or 'DARK' available.
