Contents Inhalt
Before Use
• Safety Instructions......................................................... 4
• Differences between SD-257 and SD-256
..........................
8
• List of Bread Types and Baking Options
.............................
8
• Accessories/Parts Identification.......................................10
How to Use
• Bread-making Ingredients.............................................. 12
• Baking bread [BAKE]....................................................14
• Making Dough [DOUGH]............................................... 16
• When adding extra ingredients...................................... 17
• Baking Brioche
...........................................................
18
• Baking Cakes............................................................. 20
Recipes
• Bread Recipes
...........................................................
21
• Dough Recipes........................................................... 22
• Cake Recipes............................................................. 22
• Using the “gluten free" program
......................................
23
• AVEVE Recipes
..........................................................
24
Vor der Inbetriebnahme
• Sicherheitshinv/eise.......................................................5
• Unterschiede zwischen SD-257 und SD-256
.....................
30
• Liste von Brotarten und Backoptionenn.............................30
• Schematische Ansicht des Gerätes..................................32
Bedienung
• Zutaten der Brotherstellung............................................ 34
• Brot backen [BAKE]
.....................................................
36
• Herstellung von Teig [DOUGH]
.......................................
38
• Bei Zugabe zusätzlicher Zutaten
...................................
39
• Brioche backen...........................................................40
• Kuchen backen...........................................................42
Rezepte
• Brot Rezepte.............................................................. 43
• Teig Rezept
...............................................................
44
• Kuchen Rezept........................................................... 44
• Verwendung des Programms “Gluten frei"
.........................
45
• AVEVE Rezept
...........................................................
46
Howto Clean
• Care & Cleaning..........................................................26
To Protect the Non-stick Finish
• To protect the non-stick finish
.........................................
27
Troubleshooting
• Troubleshooting
..........................................................
27
Reinigung
• Pflege & Reinigung 48
Schutz der Antihaftbeschichtung
• Vermeidung von Beschädigungen der Antihaftbeschichtung .. 49
Fehlerbehebung
• Fehlerbehebung
...........................................................
49
