LOADING CUTLERY AND DISHES
Refer to the leaflet 'Examples of ProClean loads'.
Hints and tips
• Do not put in the appliance items that can absorb water (sponges, household cloths).
• Remove the remaining food from the items.
• Make soft the remaining burned food on the items.
• Put hollow items (cups, glasses and pans) with the opening down.
• Make sure that water does not collect in containers or in bowls.
• Make sure that cutlery and dishes do not bond together.
• Make sure that the glasses do not touch other glasses.
• Put small items in the cutlery basket.
• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme Degree of soil Type of load Programme description
1
dB
1)
Normal soil Crockery and cutlery Prewash
Main wash 50 °C
1 middle rinse
Last rinse
Dry
2
45°-70° AUTO
2)
Any Crockery, cutlery,
pots and pans
Prewash
Main wash 45 °C or 70 °C
1 or 2 middle rinses
Last rinse
Dry
3
INTENSIV PRO 70°
Heavy soil Crockery, cutlery,
pots and pans
Prewash
Main wash 70 °C
1 middle rinse
Last rinse
Dry
4
60° 30 MIN
3)
Normal or light soil Crockery and cutlery Main wash 60 °C
Rinse
5
50° ECO
4)
Normal soil Crockery and cutlery Prewash
Main wash 50 °C
1 middle rinse
Last rinse
Dry
Loading cutlery and dishes 57
