11
Tips on Cooking and Frying
Cookware
Use cookware with a flat bottom. The cookware must stand firmly on
the pan brackets.
Energy saving
2 If possible, always place lids on the
pans.
The flames should not burn out be-
yond the bottom of the cookware.
We recommend the following sizes:
Ring Minimum diameter of the cookware
Low capacity
burner
140 mm
Normal burner 180 mm
High capacity
burner
200 mm
