The wire shelves inside the drawers per-
mit that air can circulate freely and con-
sequently a better conservation of
foods.
The compartment has stops to prevent
the drawers from falling out when fully
extended.
To remove the drawers (e.g. for clean-
ing purposes), pull them out as far as
the stops, lift and remove.
Remove all drawers to store
large quantities of foods.
STORAGE TIME IN THE LONGFRESH 0°C COMPARTMENT FOR
FRESH FOOD
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork
cuts, poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked
meat products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery
“humid”
up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes,
asparagus, spinach
“humid”
up to 7 days
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