Food Temperature (°C) Time (min) Shelf posi‐
tion
Pastries made with
egg white, merin‐
gues
80 - 100 130 - 170 1 / 4
Macaroons 100 - 120 40 - 80 1 / 4
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 4
1.7 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Food Sensor to guarantee that the meat
has the correct core temperature.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi‐
tion
Roast beef 1 - 1.5 150 120 - 150 1
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
1.8 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
200 - 230 15 - 20 2
Pizza (with a lot of top‐
ping)
2)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
ENGLISH 7
