29
Washing programmes
Programme Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery, pots and
pans
Any.
Partial load (to be
completed later in the day).
Normal soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Cycle
description
(3) Consumption values
1 cold rinse (to avoid
food scraps from sticking
together)
Warm prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 warm rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 45°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 40°C
1 warm rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
2.
Intensive 70°C
3.
Daily 65°C
4.
Quick wash 60°C
(1)
1.
Rinse and Hold
Normal soil.
Crockery, cutlery, delicate
china and glassware
Light soil.
Delicate china and
glassware
5.
Bio 50°C
with prewash
(2)
6.
Delicate 45°C
with prewash
7.
Crystal 40°C
Programme duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
12 0,1 4
30 0,8 9
130 - 150 0,95 - 1,05 14 - 16
85 - 95
1,1 - 1,2
15 - 17
75 0,9 15
85 - 95 1,65 - 1,85 22 - 24
95 - 105 1,5 - 1,7 24 - 26
