Cutlery should be placed in the cutlery baske t with the han dle s at the bo ttom. I f the r ack has side baskets , th e
spoons shoul d be loa ded sep arately int o the appr opriate s lots, espe cia lly long uten sils shoul d b e pl aced in the
horizont al positi on at the fron t of t he uppe r bask et as s how n in th e p icture.
Folding Spikes of Lower Basket
For better st acki ng of po ts an d pa ns,
the spikes c an b e f olded dow n as
sho w in th e p ict u re ri gh t.
Adjusting the Upper Basket
Th e height o f the upper b asket can be adjus ted i n order t o crea te more space fo r lar ge utensils
both for the uppe r/lower basket. The heigh t of th e u pper b asket can be adjust ed by pl acing the
wheels on d iff erent h eight of the r ails. Long items, se rving cutlery, sala d se rv er s an d kn ives
should b e placed on the shel f so that t hey do not o bst ru ct the rot ati on o f th e s pray a rms.
Th e she lf ca n be folded b ack or be removed when not requ ir ed for use .
D o no t let any item e xtend th rough th e bo ttom .
Al ways lo ad sh arp u ten sils wi th the s harp poi nt dow n!
For personal safety and a top quality cleaning, place the silverware in the basket
making sure that:
Theydonotnesttogether.
Sil v erw ar e i s p lac ed w it h th e ha n d les- do wn.
Bu t pl a ce kni ve s a nd o t her p ote ntia ll y dang erou s utens ils ar e pla ced han dle s-up .
Te asp oons
4
S ou p sp oons
2
Forks
1
Serving forks
7
S erv ing s poon s
6
Knives
5
3
D es sert s poon s
4
2
2
2
4
2
2
4
3
3
3
6
33
3
3
3
3
4
44
4
4
4
2
2
2
2
11
11
11
1
1
1
7
6
5
5
5
5
5
5
55
5
