1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without additional options) and may vary
depending on conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard
loading comparison test and other tests, contact
the following address: “[email protected]”.3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
Table of programs
Deter-
gent
Consumption
Drying
Phase
P
Programs
Available
options
Loading instructions
Litres kWh
Minutes
1)
1
Sensor 40-70°C
Delay
Antibacterial
rinse
Recommended program for routine washes,
with dried-on food (e.g. EN 50242).
X 7-14 1.00-1.60 70-155 Full
2
Pre-Wash cold
Delay Crockery to be washed later. — 4.0 0.03 14 NO
3
Quickwash 45°C
Delay Lightly soiled crockery, with no dried-on food. X 11.0 0.80 30 NO
4
Bio Normal
2)
50°C
Delay
Antibacterial
rinse
Normally soiled crockery. Energy-saving
program.
X 11.0 1.03 170 Full
5
Fast Everyday 60°C
Delay Normally soiled crockery. X 10.0 1.30 80 Full
6
Intensive 70°C
Delay
Antibacterial
rinse
Recommended program for heavily soiled
crockery, especially suitable for pans and
saucepans.
X 14.0 1.60 145 Full
