11
Cutlery Basket
Fo r washing in th e d ishwasher t he f ollowing cutler y/dishe s
Cutle ry w ith w ooden, hor n chi na or
mothe r-of-pe arl ha ndles
Plas tic items that ar e n ot h eat re sistant
Older c utlery w ith glued parts t hat are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or c ooper it ems
Cry stal glass
Steel i te ms su bject to r usting
Wooden platters
Items made from synthetic fibres
Do not p ut in it ems that are d irty o f c igaret te a sh, c and le wax, l acq uer or p aint.
If you b uy new d ishes please make s ure th at they are su it able for d is hwa shers .
Some ty pes of g lass es c an beco me
dull after a large numbe r of washes
Si l ver and alu mi nu m p a rt s have a
tendenc y t o disc olou r du ring was hing
Glazed pa tter n s ma y f ade i f mac h in e
was he d fr equen tly
Pl eas e d o not ov erlo ad you r dis hwa she r. There is onl y s pace f or 9 st an dar d d i s hes. Do not
us e d ish that is no t su itable fo r dis hwa sher s. T his i s im porta nt f or g ood resu lts a nd f or
reasonable energy consume.
B efore lo adi ng the dis hes, you sho uld:
Remove large left-over
S ofte n re mnants of bu rnt f ood in pa ns
Dishes and cutlery must notimpedethe rotation of thespray arms
Lo ad hol l ow i tems suc h as cups , g lass es, p ans etc. wi th the ope ning do wnwa rds s o t hat
w ater can not colle ct i n the con tain er o r a d eep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery a nd dishes
Whe n loading the dishes and cutlery, please note:
Cutlery sh ould be place d in t he cutl ery b asket with th e h andles a t the bottom. If the r ack ha s side b askets , the
spoons sh ould be loade d s eparat ely in to the appr opri at e sl ots, es pecial ly l ong utensi ls should be pl ace d i n t he
horizont al po sition at the f ron t of the u ppe r ba sket a s s hown in the pi cture.
Alwa ys l oad s h arp utens ils w ith the shar p
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l e av e an y it em e xtend through bott om.
Knives and other utensils with sharp points
must be loaded i n th e ba sket with the ir poi nt s
dow n or plac ed i n an hor izon tal p osition.
It is dangerous to open the door when washing, because the hot water may be scalded to you. The door should not be
leftintheopenpositionsincethiscouldpresentatrippinghazard.
