Spe
cifications
Conveyors
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.jacksonmsc.com
1-888-800-5672
TS-66 Traditional
Series
Note: Chec
k and/or copy all that apply.
TS-66 Series Rack Conveyor Dishwasher—Item No. ____________
Shall be a Jackson TS-66 series, single tank rack conveyor dishwasher.
Sanitization shall be accomplished by using:
______ Hi-temp (180°F minimum) sanitizing rinse
Electrical characteristics shall be:
______ 208V/60HZ/3PH ______ 208V/50HZ/3PH
______ 208V/60HZ/1PH ______ 208V/50HZ/1PH
______ 230V/60HZ/3PH ______ 230V/50HZ/3PH
______ 230V/60HZ/1PH ______ 230V/50HZ/1PH
______ 460V/60HZ/3PH
Wash tank heating shall be a minimum of 160°F for hi-temp applications
and accomplished by:
______ 15 KW electric heating elements thermostatically controlled.
______ Stainless steel steam coils thermostatically controlled.
Direction of rack flow shall be (when standing in front of machine):
______ Right-to-Left ______ Left-to-Right
______ External electric 24 KW booster heater for a minimum 40°F rise
and available in the following voltages:
______ 20
8V/5
0 or 6
0HZ/3PH
______ 240V/50 or 60HZ/3PH
______ 4
8
0V/5
0 or 6
0H
Z
/3PH
______ External electric 36 KW booster heater for a minimum 70°F rise
and available in the following volt
ages:
______ 208V/50 or 60HZ/3PH
______ 240V/50 or 60HZ/3PH
______ 4
80V/50 or 60HZ/3PH
______ Steam booster heater.
______ Exhaust fan control controls external exhaust fan power and
duration time.
______ Flanged feet for permanent in-place mounting to the floor.
______ Table limit switch completely prewired and extending from the
output end of the machine, 15’0” long.
______ Whisker-style switch
______ Striker plate switch
______ Photosensor switc
h
______ Inst
alled 4" x 16" x 7" high vent cowl collars for easy connection
to an external exhaust system and including adjustable and lock-
able damper flaps.
______ output end only ______ input end only
______ both ends
______ Incoming water hammer arrestor inst
alled.
______ Sideloader installed on input end of machine.
______ unhooded sideloader ______ hooded sideloader
•
252 racks per hour utilizing 0.74
gallons of water per rack for
hi-temp sanitizing rinse.
• Incoming water pressure regulator.
• Standard 18" clearance
throughout machine.
• Exclusive “Energy Guard” con-
trols system energizes prewash,
wash, recirculating rinse, and
final rinse sections only when a
rack is in place.
• Completely electro-mechanical;
no solid-state controls.
• Fully automatic operation includ-
ing auto-fill.
• Stainless steel wash pump
and impeller and completely
self-draining.
• Wash section must be a mini-
mum of 16” in length as well as
18” separation between recircu-
lating wash and final rinse.
•
Convenient, externally operated
lever drain.
• Vent cowls/splash shields with
extra curtains on both wash and
rinse ends of the machine.
• Stainless steel frame, legs,
adjustable bullet feet, and front
appearance panel.
• All 304 series stainless steel
construction; no 400 series
stainless steel and no plastics
utilized.
Unit shall have the following features as optional extras:
Unit shall have the following features:
0
7
610-002-9
7
-6
4A 8/0
4
All specifications subject to change without notice.
