36
Customer Care Center
1-800-898-1879
www.askousa.com
Item No.: 80 825 46 Rev. 01 We reserve the right to make changes.
Printed on environmentally-friendly paper that meets the demands of Friends of the Earth and the
Swedish Society for Nature Conservation.
Quick Guide
1. Load the baskets correctly!
Thanks to the Self Cleaning System
you don’t need to rinse the dishes, simply scrape large
food particles and debris.
2. Dispensing dishwasher detergent
The detergent compartment has a small compartment for pre-wash and one for main wash.
3. Ensure that the spray arms can rotate freely
4. Turn on the main power switch
5. Close the door
6. Select the program and press start
For normally soiled dishes, use the Normal Wash program 150°F (65° C) and Normal dry-
ing.
To save more water and energy use Economy temperature and Economy dry.
Mini Program Guide
Programview
Programs Daily Time Heavy Normal Pots and
Pans
Options 140°F Selectable 30 to
180 minutes
130°F
150°F 150°F
Prewashes
with SCS*
1 prewash varying 2 prewashes 3 prewashes 3 prewashes
Mainwash *** 140°F Max. 150°F 130°F 150°F 150°F
Number of
rinses
2, last
rinse 150°F
Max. 150°F 3, last
rinse 140°F
3, last
rinse 160°F
2, last
rinse 160°F
Programview
Programs Delicate Quick Rinse &
Dry
Rinse &
Hold
Options 120°F 140°F -- --
Prewashes
with SCS*
-- -- -- --
Mainwash *** 120°F 140°F -- --
Number of
rinses
2, last
rinse 120°F
2, last
rinse 140°F
1, last rinse
120°F
1 rinse
