48
Customer Care Center
1-800-898-1879
www.askousa.com
Item No.: 80 844 63 Rev. 01 We reserve the right to make changes.
Printed on environmentally-friendly paper that meets the demands of Friends of the Earth and the
Swedish Society for Nature Conservation.
Quick Guide
1. Load the baskets correctly!
Thanks to the Self Cleaning System
you don’t need to rinse the dishes, simply scrape large food
particles and debris.
2. Dispensing dishwasher detergent
The detergent compartment has a small compartment for pre-wash and one for main wash.
3. Ensure that the spray arms can rotate freely
4. Turn on the main power switch
5. Close the door
6. Select the program and press start
For normally soiled dishes, use the Normal Wash program with Normal temperature and
Normal drying .
To save more water an d energy use Economy temperature and Economy dry.
Mini Program Guide
Programview
Programs Daily Heavy Normal Delicate Quick Rinse &
Hold
Program
info
A program
suitable for
daily dishes.
The program
can also deal
with dried
food, though
the short
prewashes
are not
designed for
burnt food.
For heavily
soiled loads,
such as pots,
pans, casse-
roles, etc.
For nor-
mally soiled
loads such
as plates,
glasses,
bowls, and
lightly soiled
pans.
For glass
and china
which has
just been
used and
therefore
does not
need such
a powerful
program.
For lightly
soiled loads
that are
washed
immedi-
ately after
use. This
program
can also
be used
for delicate
items.
To rinse
dishes that
you plan to
wash later
that day.
Options -- --
--
Prewashes
with SCS*
2 prewashes 1 prewash 3 prewashes -- -- --
Mainwash *** 130°F 140°F 150°F 120°F 140°F --
Number of
rinses
3, last rinse
140°F
3, last
rinse 150°F
3, last
rinse 160°F
2, last
rinse 120°F
2, last
rinse 140°F
1 rinse
