Program chart
Consumption values
1)
Final rinse
temperature
(°F)
Number
of rinses
Main wash (°F)PrewashesOptionsProgram
Water con-
sumption
(gallon)
Hot water
3)
Cold water
2)
Energy
(approx. kWh)
Dishwashing
time
(approx.
hrs:min)
Energy
(approx. kWh)
Dishwashing
time
(approx.
hrs:min)
2.9- 5.00.4-1.20:15-2:300.5-1.60:15-2:30max. 150 °F2-3max. 150 °F0-2Time program
4.70.93:001.53:15150 °F2150 °F2Sanitation wash
3.80.72:001.12:20135 °F2133 °F1
Normal wash
4)
3.20.72:101.32:25150 °F2140 °F2Heavy wash
2.60.10:200.20:2085 °F285 °FQuick wash
3.70.51:350.91:50120 °F2105 °F1Delicate wash
2.90.52:150.82:30120 °F2130 °FEco wash
2.60.90:501.51:20160 °F2160 °F
Hygiene wash
0.80.010:060.010:06--- °F1Rinse & Hold
1)
Consumption values vary depending on the water supply temperature, the ambient temperature, the size of the load, the selected options, and more.
2)
Connection to cold water, approx. 50 °F (10 °C). (A cold water supply is recommended.)
3)
Connection to hot water, approx. 120 °F (50 °C).
4)
Energy label information is based on this program. This program is recommended for daily, regular, or typical use to completely wash a full load of normally soiled dishes, such
as plates, serving dishes, cups, and glasses. No options are recommended.
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