In daily use18
Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1) The consumption values were obtained under standardised conditions. They depend on how full the bas
kets for the dishes are. Variations are therefore possible in practice.
Prewash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIV
CARE 70°
2)
2) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. babies’ bottles,
plastic chopping boards or jam jars.
Dinner service and
cookware
heavily soiled,
driedon food remains,
in particular protein
and starch
• •
2x
• •
120 130
1,80 2,00
23 25
30 MIN
(60°)
3)
3) When using this cycle, only load the dishwasher half full.
Dishes, excluding
saucepans
just used, lightly to nor
mally soiled
• •
30
0,8
9
NORMAL 65°
Dinner service and
cookware
normally soiled
driedon food remains
• • • • •
100 110
1,20 1,40
17 19
ECO 50°
4)
4) Test programme for Test Institutes
Dinner service and
cookware, tempera
turesensitive
crockery
normally soiled • • • • •
130 160
0,95 1,05
16 18
(cold)
5)
5) This cycle does not need any detergent.
All types of dishes
Used dishes that are be
ing stored in the dish
washer and are to be
washed later.
•
12
< 0,1
4
