26
Advice regarding the first wash cycle
After the installation, remove the stoppers from the racks and
the retaining elastic elements from the upper rack
(ifany).
Water softener settings
Before starting the first wash cycle, set the hardness lev-
el of
the water from the mains supply.
(seechapterRinse
aid and refined salt).
First load the softener tank with water, then introduce about
1 kg of salt. It is perfectly normal for water to flow out.
As soon as this procedure is complete, run a wash cycle.
Only use salt that has been specifically designed for dish-
washers.
After the salt has been poured into the machine, the LOW
SALTindicatorlight* switches off.
If the salt container is not filled, the water softener and the
heating element may be damaged as a result.
Technical data
Dimensions
width 59,5 cm
height 82 cm
depth 57 cm
Capacity 14 standard place-settings
Water supply pressure
0,05 ÷ 1MPa (0.5 ÷ 10 bar)
7,25 – 145 psi
Power supply voltage See appliance data plate
Total absorbed power See appliance data plate
Fuse See appliance data plate
This dishwasher conforms to the
following European Community
Directives:
-2006/95/EC (Low Voltage)
-2004/108/EC (Electromagnetic
Compatibility)
-2009/125/EC (Comm. Reg.
1016/2010) (Ecodesign)
-97/17/EC (Labelling)
-2012/19/EU Waste Electrical
and Electronic Equipment
(WEEE)
* Only available in selected models.
The control panel features a “Touch Control” system; press
the symbols lightly with your fingertips to activate the
command.
The symbols in the key to the wash cycles (to the left of the
control panel) DO NOT light up.
Wash cycles are selected by pressing the P symbol.
The machine has a buzzer/set of tones
(dependingonthe
dishwasher model
) to inform the user that a command has
been implemented: power on, cycle end etc.
The symbols/indicator lights/LEDs on the control panel/
display may vary in colour and may have a flashing or fixed
light
(dependingonthedishwashermodel)
.
The display provides useful information concerning the type
of wash cycle, drying/wash-cycle phase, remaining time,
temperature etc.
