EN
3
Program
Drying
Available
options
*)
Detergent
container
Duration
of wash
program
(h:min)
**)
Water con-
sumption
(litres/cycle)
Energy con-
sumption
(kWh/cycle)
Tub
B
1. Eco 50°
3:10 11 1,04
2. Intensive 65°
- 2:30 16,5 1,65
3. Normal 55°
-
2:00 16 1,35
4. Express 30’ 50°
-
- 0:30 8,5 0,50
8. Soak -
-
- - 0:10 4 0,01
ECO program data is measured under laboratory conditions according to European Standard EN 50242.
*) Not all options can be used simultaneously.
**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,
load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Standby consumption: Left-on mode consumption: 5 W - O mode consumption: 0.5 W
Instructions on wash cycle selection.
ECO
Normally soiled crockery. Standard program, the most ecient in
terms of its combined energy and water consumption.
INTENSIVE
Heavily soiled dishes and pans (not to be used for delicate items).
NORMAL
Automatic program for normally soiled pans and dishes.
EXPRESS 30’
Program to be used for lightly-soiled dishes with no dried food residu-
es. (Ideal for 2 place settings).
SOAK
Crockerytobewashedlater.Nodetergenttobeusedwiththis
program.
Notes:
Optimum performance levels when using the “Fast” and “Express”
programs can be achieved by observing the maximum amounts of
specied place settings.
To reduce consumption even further, only run the dishwasher
when it is full.
PROGRAMS DESCRIPTION
PROGRAMS TABLE
