6
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to ow out.
The bottom rack features fold down tine row to accommodate larger pots and pans.
Serving bowl
4
Fruit bowl
8
7
9
Dinner plates
Silverware basket
6
Bread and butter plates
Serving plate
5
LOWER RACK
We recommend placing large items which are most difcult to clean into the lower rack: pots, pans,
lids, serving dishes and bowls, as shown in the gure below. It is preferable to place serving dishes
and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm.
WARNING
- To prevent damage, do not remove glass and cutlery from the dishwasher immediately after
end of a program. Allow the dishware to return to room temperature
1
Cups
2
3
Glasses
Saucer
UPPER RACK
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too
dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The
upper rack can be lifted (or lowered) by removing and placing the rack into different rails. This
makes room for either rack to accomodate different size items.
