About this manual
41
Original operating instructions
for Miele commercial dishwashers PG 8172 and PG 8172 ECO
Table of contents
1
About this manual ------------------------------- 42
2 Safety notes --------------------------------------- 42
2.1 Proper use ------------------------------------------ 42
2.2 Improper use --------------------------------------- 42
2.3 Electrical safety ------------------------------------ 43
2.4 Safety notes for maintenance and repairs -- 43
2.5 General safety notes ----------------------------- 43
3 Before working with the machine ---------- 44
4 Product description ----------------------------- 44
4.1 Mode of operation --------------------------------- 44
4.2 Special equipment -------------------------------- 44
4.3 Overview -------------------------------------------- 45
4.4 Display (Touchscreen) and start button ----- 46
4.5 The standard wash programme --------------- 47
5 Rinse aid and detergent ----------------------- 48
5.1 Rinse aid -------------------------------------------- 48
5.2 Detergent -------------------------------------------- 48
5.3 Suction tube with level control ----------------- 49
5.4 Changing the detergent product --------------- 49
5.5 Priming the dispenser pumps ------------------ 50
6 Internal water softener (special
equipment) ----------------------------------------- 50
6.1 Lack of salt display-------------------------------- 50
6.2 Filling regeneration salt -------------------------- 50
7 Operation ------------------------------------------- 51
7.1 Before switching on the machine -------------- 51
7.2 Switching on the machine and preparing it
for operation ---------------------------------------- 51
7.3 Washing --------------------------------------------- 51
7.4 Switching off ---------------------------------------- 53
8 Servicing and maintenance ------------------ 54
8.1 Daily cleaning -------------------------------------- 54
8.2 Weekly cleaning ----------------------------------- 55
8.3 Monthly cleaning ---------------------------------- 56
8.4 Descaling -------------------------------------------- 56
8.5 Maintenance by the Service Department ---- 56
9 Malfunctions -------------------------------------- 57
9.1 Accessing the error code ------------------------ 59
9.2 Poor cleaning result ------------------------------ 59
10 Info level 1 ----------------------------------------- 60
11 Info level 2 ----------------------------------------- 62
12 PIN menu ------------------------------------------- 63
12.1General settings ----------------------------------- 63
12.2Automatic switch on / switch off --------------- 65
12.3Operating data ------------------------------------- 66
12.4Hygiene logbook----------------------------------- 67
12.5Descaling / basic cleaning ---------------------- 67
12.6Changing the amount of detergent /
rinse aid --------------------------------------------- 70
12.7Resetting the water countdown indicator ---- 70
13 Integrated operating instructions ---------- 71
14 Customer-specific modifications ----------- 71
15 Installing the machine and tables ---------- 71
15.1Installing the machine ---------------------------- 71
15.2Attaching the tables ------------------------------- 72
15.3Converting the basket support ----------------- 72
16 Water connection -------------------------------- 73
16.1Requirements for the on-site inlet water
connection ------------------------------------------ 73
16.2Requirements for the on-site water stop
cock --------------------------------------------------- 73
16.3Connecting the supply hose -------------------- 73
16.4Connecting the drain hose ---------------------- 74
17 Electrical connection --------------------------- 74
17.1Connecting the mains cable -------------------- 75
17.2Establishing an earth connection -------------- 75
17.3Connection diagram ------------------------------ 76
18 External dispenser pumps ------------------- 77
18.1Terminals -------------------------------------------- 77
18.2Electrical connection ----------------------------- 78
18.3Setting the parameters --------------------------- 79
19 Taking the machine out of service for a
long period ---------------------------------------- 79
20 Putting the machine back into service
after a long period of disuse ----------------- 79
21 Technical Information -------------------------- 80
22 Emissions ------------------------------------------ 80
23 Disposal -------------------------------------------- 80
