Final check list
CHECK ELECTRICAL REQUIREMENTS.
BE SURE YOU HAVE CORRECT ELECTRICAL SUPPLY
AND RECOMMENDED GROUNDING METHOD.
Turn on the hot water shut-off valve and electrical supply.
Water temperature should be 140°F (60°C) maximum.
Operate dishwasher through one cycle (we suggest WASH & HOLD)
and check for plumbing leaks.
LEAVE INSTALLATION INSTRUCTION AND OWNER'S MANUAL/
OPERATING INSTRUCTIONS WITH OWNER.
@
Fig. 18
Place the lower panel against base of the machine and, using the
two black screws provided (parts H and J of accessory bag
described on page 7), fasten in place.
18
