Operating instructions
12
In daily use
Loading cutlery and dishes
Sponges, cleaning cloths and any other objects that can absorb water
must not be washed in the dishwasher. Plastic and Teflon-coated dishes
tend to retain water droplets. These dishes therefore do not dry as well
as china and stainless steel.
For washing in the dishwasher, the following cutlery/dishes
are not suitable:
•Cutlery with wooden, horn,
china or mother-of-pearl handles
•Plastic items that are not heat
resistant
•Older cutlery with cement
that is sensitive to temperature
•Dishes or cutlery with glued parts
•Pewter or copper items
•Lead crystal glass
•Steel items that rust
•Wooden boards/platters
•Items made from synthetic materials
•Only wash stoneware in the dishwasher if it
is specifically marked by the manufacturer
as being dishwasher-safe.
•Glazed patterns may fade if washed very
frequently in the dishwasher.
•Silver and aluminium parts have a tendency
to discolour when washed. Food remains,
e.g. egg white, egg yolk and mustard often
cause discolouration and staining on silver.
Therefore always clean food residues from
silver immediately, if it is not to be washed
straight after use.
•Some types of glass can become dull after a
large number of washes.
are of limited suitability:
• Before loading the dishes, you should:
- Remove the worst of the food residues.
- Soak pans with burnt on food residues.
• When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the spray arms.
- Load hollow items such as cups, glasses, pans, etc. with the
opening downwards so that water cannot collect in them
- Dishes and items of cutlery must not lie inside one another or
cover one another
- To avoid damage to glasses, they must not touch one another
- Lay small objects in the cutlery basket
152967 82/0en 1-12-2003 11:17 Pagina 12
