WH/III/GB
Dishwasher loading instructions and racks provided
depending on the model
Upper rack:
Crockery holder (A):
Depending on the position, for long-handles utensils, cups and
plates.
Glass holder (B):
Long-stemmed glasses.
Long-handled utensils (e.g. carving forks, knives) must
be arranged with the sharp end facing in towards the
appliance.
Half Load:
Load the upper rack (see description of Options). Place the
cutlery basket (
C
), if provided, in the upper rack.
Rack height adjustment (also when loaded):
Lower adjustment:
Pull the
two
rack handles
(
D
)
outwards and lower the rack.
Upper adjustment:
Pull the
two
rack handles (
D
)
upwards
until the rack clicks
into place (factory setting).
The rack must be level on both sides.
Removing the top rack to provide clearance for large
items of crockery in the bottom rack:
Open the rack guide retainers (
E
) on the right and left and
remove the top rack.
When the upper rack is in place the retainers must always be
closed.
Lower rack:
Depending on the model with
fixed, tilting (
F
) or tilting split
plate holders (
G
).
Half Load:
Load the lower rack (see
description of Options).
Greater washing power,
particularly for plates and
saucepans.
Power Clean load
Increased wash power in the dedicated area (
H
) and high
flexibility for lower rack loading.
Cutlery basket (I):
Grid (
J
) to keep items separate.
Sharp knives and forks that might cause injury must be
placed in the cutlery basket with the sharp end facing
downwards.
Only use dishwasher-proof crockery and dishes. Do not use the appliance for items not suitable for washing in a
dishwasher, for example wooden items, aluminium, tin, hand-decorated crockery (unglazed), silver cutlery.
A
B
D
C
D
E
Retainer
closed
Retainer
open
E
F
F
H
G
J
I
C
