1) Program data obtained under normal conditions and with default options on. Data may vary depending on ambient conditions and used options. Differences of up to 20 minutes are possible with
sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard loading comparison test and other tests,
Power consumption in: Left-on mode: 1.50 W / Off-mode: 0.50 W.
Table of programs
Deter-
gent
Consumption
Drying
Phase
Programs Loading instructions
Available
options
Litres kWh
Minutes
1)
P1
Intellisense 40-70°C
Use for normal soiled dishes with dried-on food.
Senses the level of soiling on the dishes and adjusts the program accordingly.
When the sensor is detecting the soil level an animation appears in the display and
the cycle duration is updated. The JET Clean PLUS
®
option is activated
automatically with this program. To deactivate, press the JET Clean PLUS
®
button on the control panel.
7.5-13 0.95-1.45 85-165
P2
Pre-wash cold
Crockery to be washed later. — 4.0 0.01 14-16 —
P3
Glasses 40°C
Lightly soiled crockery, for example glasses and cups. 10.5 0.85 105-114
P4
Quick 45°C
Lightly soiled crockery, with no dried-on food. 11.0 0.85 30-50 —
P5
Eco
2)
50°C
Normally soiled crockery.
Standard program the most efficient in terms of its combined energy and water
consumption.
10.0 0.822 200
P6
1 Hour 55°C
Light to normally soiled crockery.
Suitable for non-dried and fresh soiling.
11.0 1.30 60
P7
Daily 60°C
Normally soiled crockery. 11.0 1.15 80-90
P8
Intensive 65°C
Recommended program for heavily soiled crockery,
especially suitable for pans and saucepans.
15.0 1.60 145-155
P9
Overnight 39 dbA 50°C
Normally soiled crockery, gentle and quiet thanks to the
lower spray pressure.
14.0 1.20 290-299
P10
Steam Clean
Program including steam action dedicated for heavily
soiled crockery, pots and pans. Soaking or hand
pretreatment is no longer needed.
14.5 1.75 165-175
