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17
Wash cycle table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for
safer, cleaner results.
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Very dirty dishes and
pans (not to be used
for delicate items).
Pre-wash with hot water at 40°C
Wash at 65°C
2 cold rinses
Hot rinse at 70°C
Drying
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Normally dirty pans
and dishes. Standard
daily cycle.
Wash at 50°C.
Cold rinse
Hot rinse at 70°C
Drying
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Environmentally-frien-
dly cycle, with low
energy consumption
levels, suitable for
normally dirty pans
and dishes.
2 pre-washes with cold water
Wash at 50°C
Hot rinse at 65°C
Drying
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Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle
immediately after use.
No drying.
Short wash at 50°C
Rinse at 62°C
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Preliminary wash
cycle for dishes and
pans awaiting
completion of the load
with the dishes from
the next meal.
Short cold wash to prevent food from
drying onto the dishes.
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Economic and fast
cycle to be used for
more delicate items
which are sensitive to
high temperatures. Run
cycle immediately after
use.
Wash at 52°C
Lukewarm rinse at 45°C
Hot rinse at 65°C
Drying
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Quick and economic
wash for a daily load
of dishes. This may
only be done on the
upper rack.
Wash at 50°C
Hot rinse at 70°C
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