Produkte der Marke Whirlpool

FOR SERVICE TECHNICIAN'S USE ONLY FOR SERVICE TECHNICIAN'S USE ONLY FOR SERVICE TECHNICIAN'S USE ONLY PAGE 2

FOR SERVICE TECHNICIAN'S USE ONLY FOR SERVICE TECHNICIAN'S USE ONLY FOR SERVICE TECHNICIAN'S USE ONLY

(WITH SOAK&SCOUR OPTION ONLY)

PRE-WASH MAIN WASH PURGE/RINSE RINSE FINAL RINSE DRY

45 44 43 42 41 40 39 38 37 36 35 34 33 32 31 30 29 28 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 0

1:35

0:05

8:00

1:30

1:00

1:35

0:05

4:00

2:00

THERMAL HOLD

1:00

1:35

0:05

0:45

THERMAL HOLD

4:00

1:00

1:35

6:00

1:00

1:35

4:00

1:00

1:35

0:05

THERMAL HOLD

1:00

7:00

0:35

1:25

2:00

4H 4H 4H 4H . . . . . . . . . 1H 1H [99] [98] [98] [98] 94 92 92 91 90 88 88 87 87 67 63 62 61 60 54 53 52 50 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[99] [98] [98] [98] 94 92 92 91 90 88 88 87 87 67 63 62 61 60 54 53 52 50 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[99] [98] [98] [98] 86 84 84 83 82 81 80 80 80 60 56 55 54 52 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

THERMAL HOLD THERMAL HOLD THERMAL HOLD

4H 4H 4H 4H . . . . . . . . . 1H 1H [97] [96] [96] [96] 92 90 90 89 88 86 86 85 85 67 63 62 61 60 54 53 52 50 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[97] [96] [96] [96] 92 90 90 89 88 86 86 85 85 67 63 62 61 60 54 53 52 50 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[97] [96] [96] [96] 84 82 82 81 80 79 78 78 78 60 56 55 54 52 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

7:00

THERMAL HOLD

4:00

0:15

1:35

0:05

THERMAL HOLD

4:00

[95] [94] [94] [94] 90 88 87 86 84 84 83 83 67 63 62 61 60 54 53 52 50 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[95] [94] [94] [94] 82 80 79 78 77 76 76 76 60 56 55 54 52 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[95] [94] [94] [94] 73 71 70 69 67 67 67 60 60 56 52 51 50 49 49 48 47 46 46 45 41 40 39 32 32 30 24 18 16 10 8 2

THERMAL HOLD THERMAL HOLD

[79] [77] [77] [77] 73 71 70 69 68 67 67 60 60 56 55 54 52 46 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[79] [77] [77] [77] 65 63 62 61 59 59 59 52 52 48 47 46 45 45 44 43 42 42 41 40 39 32 32 30 24 18 16 10 8 2

[48] [46] [46] [46] 46 45 44 43 42 41 41 34 33 32 30 29 28 27 26 25 24 23 22 10 10 8 2

[48] [46] [46] [46] 42 41 41 34 33 32 30 29 28 27 26 25 24 23 22 10 10 8 2

[10] [9] [9] [8] 4 2 1

13 439 394

17 17 17 17 17 17 17 17 17 17 15 15 15 15

14 14 14 16 16 16 16 16 16 8

11 11 11 11 11 11 10 10 10

222222 12 12 12 12 12 12 12

NOTES NOTES NOTES NOTES NOTES

4-HOUR PRE-SOAK PERIOD 1 PERIOD 2 PERIOD 3 PERIOD 4 PERIOD 5

20:00

[

160°F / 71°C

]

[

160°F / 71°C

]

[

160°F / 71°C

]

[

140°F / 60°C

]

[

160°F / 71°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

135°F / 57°C

]

[

135°F / 57°C

]

[

145°F / 63°C

]

[

145°F / 63°C

]

[

145°F / 63°C

]

[

145°F / 63°C

]

[

145°F / 63°C

]

[

145°F / 63°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

140°F / 60°C

]

[

145°F / 63°C

]

[

130°F / 54°C

]

[

120°F / 49°C

]

[

120°F / 49°C

]

[

120°F / 49°C

]

[

130°F / 54°C

]

[

130°F / 54°C

]

[

135°F / 57°C

]

[

130°F / 54°C

]

[

130°F / 54°C

]

[

135°F / 57°C

]

6:00

2:00

6:00

2:00

6:00

13x

1:35

0:05

8:00

1:30

1:00

1:35

0:05

4:00

2:00

1:00

1:35

0:05

0:45

4:00

1:00

18:00

1:35

6:00

1:00

1:35

4:00

1:00

1:35

0:05

1:00

7:00

0:35

1:25

2:00

6:00

2:00

6:00

2:00

6:00

1:00

7:00

0:35

1:25

2:00

6:00

2:00

6:00

2:00

6:00

1:35

6:00

1:00

1:35

4:00

1:00

4:00

1:00

16:00

1:00

1:35

0:05

0:45

1:35

0:05

4:00

2:00

1:35

0:05

4:00

2:00

7:00

1:00

1:35

0:05

0:45

4:00

1:00

0:15

1:35

6:00

1:00

1:35

0:05

1:00

7:00

0:35

1:25

2:00

6:00

2:00

6:00

2:00

6:00

2:00

6:00

1:00

12:00

0:35

1:25

1:35

0:05

1:00

1:35

1:00

7:00

0:05

0:45

1:00

1:35

0:05

0:35

1:35

0:05

4:00

2:00

1:00

WITH SOAK&SCOUR OPTION (or “ H.T. SCRUB” options) – ANY SOIL LEVELSOAK&SCOUR and H.T. SCOUR/

LOW SOIL (or Non-Sensor Model) [No soil sensed in Interval 42]

HIGH SOIL [Soil sensed in Interval 42]

NUMERIC DISPLAY CYCLE TIME (spinning “CLOCK” pattern in INTERVALS 45-42 for some models, see NOTE 5)

INTERVAL TIME (min:sec)

HIGH SOIL [Soil sensed in Interval 42]

WITH H.T. SCOUR / H.T. SCRUB OPTION – ANY SOIL LEVEL

LOW SOIL (or Non-Sensor Model) [No soil sensed in Interval 42]

ANTI-BACTERIA / BAKED-ON COOKWARE

INTERVAL

POTS & PANS / HEAVY

NORMAL

INTERVAL TIME (min:sec)

HIGH SOIL WITH H.T. SCOUR / H.T. SCRUB OPTION [Soil sensed in Interval 42]

CHINA/LIGHT

QUICK WASH / QUICK CLEANUP / TIME SAVER

RINSE ONLY/QUICK RINSE

“RINSE ONLY/QUICK RINSE” CYCLE PROGRESSION & STATUS INDICATORS [All other prog./status LED’s off]

INTERVAL TIME (min:sec)

COOL FIRST FILL [Sensed inlet water <135°F in Interval 45]

HOT FIRST FILL [Sensed inlet water >135°F in Interval 45]

WASHING/RINSING (PROG BAR R2) (This LED will be labeled as ‘WASHING’.)used on models with no Rinsing LED and will be

SOAKING/SENSING

RINSING

ALL MODELS & CONDITIONS (No cycle changes based on sensor inputs)

OUTPUT LOADS

PROG BAR W1

PROG BAR W2

WASHING (PROG BAR W3)

PROG BAR R1

DRYING

SOAKING

SOAKING/SENSING

ADD-A-DISH

WATER HEATING (THERMAL HOLD INDICATOR)

SANITIZED

CLEAN

WASH MOTOR (MAIN WINDING)

DRAIN MOTOR

FILL

DETERGENT / RINSE AID DISPENSER

APF ENABLED INTERVALS – Max # of APF Purges (5sec Fill & Drain, then 5sec Fill) allowed in Interval

VENT

HEATER

WITH SOAK&SCOUR OPTION (or “SOAK&SCOUR and H.T. SCOUR/H.T. SCRUB” options) – ANY SOIL LEVEL

NUMERIC DISPLAY CYCLE TIME (spinning “CLOCK” pattern in INTERVALS 45-42 for some models, see NOTE 5)

WITH H.T. SCRUB OPTION – ANY SOIL LEVELH.T. SCOUR /

NUMERIC DISPLAY CYCLE TIME (spinning “CLOCK” pattern in INTERVALS 45-42 for some models, see NOTE 5)

HIGH SOIL [Soil sensed in Interval 42]

LOW SOIL (or Non-Sensor Model) WITH H.T. SCOUR / H.T. SCRUB OPTION [No soil sensed in Interval 42]

LOW SOIL (or Non-Sensor Model) [No soil sensed in Interval 42] - ENERGY STAR MODELS

LOW SOIL (or Non-Sensor Model) [No soil sensed in Interval 42]

HIGH SOIL [Soil sensed in Interval 42]

LOW SOIL (or Non-Sensor Model) [No soil sensed in Interval 42]

INTERVAL TIME (min:sec)

CYCLE PROGRESSION & STATUS INDICATORS

NUMERIC DISPLAY CYCLE TIME (spinning “CLOCK” pattern in INTERVALS 45-42 for some models, see NOTE 5)

WASHING/RINSING (PROG BAR R2) (This LED will be labeled as ‘WASHING’.)used on models with no Rinsing LED and will be

RINSING

NOTES 1A,14A,15,16,17

NOTE 17

NOTE 14A

NOTE 1A

NOTES 1A,14A,15,16,17

4hr + 99 : 00 w/o Th.Holds

99 : 00 w/o Th.Holds

91 : 25 w/o Th.Holds

NOTE 17

NOTE 14A

NOTE 1A

4hr + 97 : 00 w/o Th.Holds

97 : 00 w/o Th.Holds

89 : 25 w/o Th.Holds

NOTES 1A,10,16

NOTE 14B 95 : 00 w/o Th.Holds

NOTE 1A 95 : 00 w/o Th.Holds

NOTE 14B 87 : 25 w/o Th.Holds

NOTE 1A

87 : 25 w/o Th.Holds

78 : 20 w/o Th.Holds

NOTE 1A 78 : 25 w/o Th.Holds

NOTE 1A 70 : 20 w/o Th.Holds

NOTES 1B,11,16

NOTE 1B 47 : 35

NOTE 1B 43 : 55

NOTE 1C

9:45

NOTE 7

NOTE 6

NOTE 8,15

NOTE 8

NOTE 2

NOTES 4,10,11,16

APF

max 3

APF

max 3

APF

max 2

APF

max 2

APF

max 3

120°F max 1, else 3

APF

[

145°F / 63°C

]

NOTES 1A, 9, 14B, 15,16

COMMON CYCLE TIME CHART

PART NO. 8269519

NOTE: This sheet contains important

Technical Service Data

FOR SERVICE TECHNICIAN ONLY

DO NOT REMOVE OR DESTROY

COMMON CYCLE TIME CHART N0TES

NOTE 1 – CYCLE MODIFICATIONS BASED ON SENSOR INPUTS

The control monitors food soil and temperature sensors during the

first four intervals of the cycle (intervals 45-42) to determine what sen

sor based cycle modifications are appropriate. The modifications

made to the cycle depend on the cycle and options selected as well

as the sensor inputs. Note the interval skip arrows and thermal hold

temperature changes on the time chart for each version of the cycle.

In addition to being able to modify the cycle itself based on soil sen

sor input, the APF (Automatic Purge Filtration

) wash system allows

the control to continuously filter and flush food soil out of the pump

during “APF enabled” intervals scattered throughout each cycle and

do it without interrupting the cycle (see note 2 on APF).

(a) Antibacteria/Cookware, Pots and Pans/Heavy, Normal,

and China/Light Cycles

The control assumes that the worst case cycle (the high soil version)

is going to be required until the true soil level is determined. The soil

level is determined by counting the number of pressure switch (soil

sensor) trips that occur in the first APF interval of the cycle (interval

42). If no trips are detected in interval 42, the control modifies the re

mainder of the cycle to match the low soil/non-sensor

version of the

cycle. If one or more trips

are detected in interval 42, the control con

tinues with the high soil

version of the cycle.

Note: Energy Star models have a different low soil/non-sensor ver

sion of the Normal cycle than other models (see Model Specifics ta

ble to identify Energy Star models).

Note: Models without pressure switches (soil sensors) never get sen

sor trips and thus always default to the low soil/non-sensor version of

the cycle and never execute APF purges. (See Model Specifics Table

to identify models without pressure switches).

Note: The H.T. Scour/H.T. Scrub option and/or Soak&Scour option

can override or alter the soil-based cycle modifications (see notes 14

and 17).

(B) Quick Wash/Quick CleanUp/Time Saver Cycles

The control does NOT modify the Q.Wash/Q.CleanUp/Time Saver

cycle based on soil level. Instead, it modifies the cycle based on in

coming water temperature detected during the first fill interval of the

cycle (interval 45). The control assumes the worst case cycle (Cool

First Fill version) will be required until the end of interval 42. At the

end of interval 42, it modifies the remainder of the cycle based on the

inlet water temperature it actually detected in the first fill. If the water

was >135°F/57°C it changes to the “Hot First Fill” version of the cy

cle. If the water was less than 135°F, it will continue with the “Cool

First Fill” version of the cycle. The “Cool First Fill” version of the cycle

basically contains an extra drain and fill prior to the main wash to in

crease the initial water temperature for the main wash and reduce the

time needed to heat the water.

Like other cycles, the Q.Wash/Q.CleanUp/Time Saver cycle does al

low APF purges to occur (in APF intervals) if pressure switch trips oc

cur but the Q.Wash/Q.CleanUp/Time Saver cycle timing itself is not

modified based on pressure switch trips or soil level.

The control does NOT modify the Rinse Only/Quick Rinse cycle

based on sensor inputs. Like other cycles, it does allow APF purges

to occur (in APF intervals) if pressure switch trips occur but the Rinse

Only/Quick Rinse cycle timing itself is not modified based on any

sensor inputs.

NOTE 2 – APF ENABLED INTERVALS

The APF (Automatic Purge Filtration) wash system allows the control

to continuously filter and flush food soil out of the pump during “APF

enabled” intervals scattered throughout each cycle and do it without

interrupting the cycle. The control monitors the pressure switch (soil

sensor) input during each of the APF enabled intervals in the cycle

(see time chart). Whenever a pressure switch trip is detected in one

of these APF intervals, the control executes a 10-second “APF purge”

to clear the pump of soil.

These APF purges occur in parallel with the cycle and do not inter

rupt or affect the timing of other functions (like washing) that are

called for in the interval. Each APF purge consists of 5 seconds of

Fill and Drain followed immediately by 5 seconds of Fill by itself. If an

APF purge is executed during a heated wash interval, the heater

must be turned off during the first 5-second Fill and Drain portion of

each purge, but cycle timing is not affected and the heater turns

back on mid-way through the purge.

Multiple APF purges can occur within each APF interval of the cycle

but are limited by certain frequency and quantity limits:

n APF purges must be spaced at least 60 seconds apart within any

given APF interval (the pressure switch will be ignored prior to 60

seconds).

The maximum number of APF purges allowed within a given APF

interval is specified on the time chart in that interval (the pressure

switch will be ignored for the duration of an APF interval once the

maximum APF limit for that interval has been exceeded). In inter

val 33, the limit is “1” for 120°F thermal holds and “3” for all other

thermal hold setpoint temperatures.

Note: Models without pressure switches (soil sensors) never get sen

sor trips and thus never execute APF purges. (See Model Specifics

Table to identify models without pressure switches).

NOTE 3 – WATER HEATING THERMAL HOLD INTERVALS

During water heating thermal holds (intervals 40, 33, & 15), cycle timing is

interrupted and the dishwasher continues washing while it heats the water

to the setpoint temperatures specified on the time chart for each version of

the cycle. The Water Heating and Sensing indicators are turned on and the

cycle time displayed by models with numeric displays is frozen during ther

mal hold intervals (see notes 5, 6, & 7). The dishwasher will hold in this sus

pended, water heating mode until the water reaches the temperature

specified for the thermal hold or a maximum default time limit for the ther

mal hold (below) expires. At the conclusion of the thermal hold, the control

resumes normal operation and timing and proceeds to the next interval.

The default maximum time limits for all the thermal hold intervals are as

follows (in minutes):

Pre-Wash

Main

Wash

Final

Rinse

Final Rinse

with Sani/Rinse

Anti-bacteria/Cookware 30 35 50 (50)

Pots & Pans/Heavy 30 35 30 (50)

Normal – 45 40 (60)

China/Light – 45 30 –

(Q.Wash/Q.CleanUp/Time Saver and Quick Rinse/Rinse Only cycles have no

thermal hold intervals.)

NOTE 4 – THERMALLY CAPPED INTERVALS

Interval 34 is a heated wash interval thermally capped at 150°F/66°C. Interval

10 is only heated for the Q.Wash/Q.CleanUp/Time Saver cycle and is ther

mally capped in that situation at 150°F/66°C. Anytime the thermal cap temper

ature is exceeded during one of these intervals, the heater will turn off, but the

dishwasher will continue washing for the duration of the interval.

NOTE 5 – NUMERIC CYCLE TIME DISPLAY

Some models with numeric cycle time displays show an animated spinning

clock pattern during the first four intervals of the cycle (intervals 45-42) while

sensor based cycle modifications (and true time remaining) are being deter

mined. Other models simply display the worst case cycle time remaining (in

minutes) until the end of interval 42. See the Model Specifics Table to identify

models with numeric displays and which models exhibit the animated clock

pattern. At the end of interval 42, all

models with numeric displays will begin

displaying a corrected cycle time (in minutes). From here on, the display

clocks down normally, minute by minute, through the rest of the cycle.

Note: Cycle time does not

include time spent in thermal holds; the time on

the display at the start of the thermal hold is frozen until the end of the ther

mal hold (see notes3&6).

NOTE 6 – WATER HEATING (THERMAL HOLD) STATUS INDICATOR

The Water Heating indicator is turned on during all thermal hold intervals to

signal that cycle timing, display sequencing, and numeric cycle time display

countdown operations have been suspended or frozen while the water is

heated to the proper temperature (see note 3).

NOTE 7 – SOAKING/SENSING & SOAKING STATUS INDICATORS

In general, the Soaking/Sensing indicator is primarily a “sensing” indicator

and is turned on during cycles whenever the control is monitoring sensors

or still making decisions based on sensor inputs. Specifically this includes

all APF intervals, all thermal hold intervals, and the first four intervals of each

cycle (see notes 1, 2, and 3).

The Soaking/Sensing

indicator also turns on during “soaking” events like

the “soaking/pause” intervals in the Energy Star low soil/non-sensor version

of the Normal cycle (see note 9) and the 4-hour pre-soak invoked by the

Soak&Scour option (see note 17). A dedicated Soaking

indicator is available

for some non-numeric models that will likewise turn on during these “soak

ing” events but not

during “sensing” intervals.

NOTE 8 – ‘END-OF-CYCLE’ STATUS INDICATORS – CLEAN and

SANITIZED

Both end-of-cycle indicators (Clean and Sanitized) turn on at the end of a

cycle and turn off upon pressing any key or opening and closing the door

(note: the indicators stay on as the door is opened but turn off as soon as

the door is closed again).

(a) Clean

Comes on at the end of every cycle except Rinse Only/Quick Rinse.

(b) Sanitized

Comes on at the end of all cycles completed with the Sani Rinse option se

lected (see note 15). If the Sani Rinse option is completed successfully, the

indicator is turned on steady at the end of the cycle. If the Sani Rinse was

unsuccessful (see below), the indicator will flash ½ second on, ½ second

off, repeatedly, at the end of the cycle. The Sani Rinse will be deemed un

successful (& flash the indicator) if:

(1) The thermal hold in the final rinse (interval 15) fails to reach the

required 160°F/71°C before timing out on its default time limit.

(2) The door is opened and/or power is interrupted between the end of

the final rinse thermal hold (interval 15) and the end of the cycle.

NOTE 9 – SOAKING/PAUSE INTERVALS – ENERGY STAR NORMAL

CYCLE ONLY

Intervals 13 and 32 are mid-cycle soaking/pause intervals and are only used

in the Energy Star low soil/non-sensor version of the Normal cycle. The con

trol stops washing and turns all loads off except the vent in these intervals.

The intent is to let the wash water that’s on the dishes soften and loosen the

food soil that’s on the dishes, energy free. The Soaking and Soaking/Sensing

indicators are turned on during these intervals (see note 7).

NOTE 10 – PULSED DRY – CHINA/LIGHT CYCLE ONLY

The China/Light cycle (on all models) turns the heater off in intervals 1, 3,

and 5 of the dry period to create a gentler “pulsed” dry.

NOTE 11 – HEATER ON – QUICK WASH/QUICK CLEANUP/TIME

SAVER CYCLE ONLY

To make up for no water heating thermal holds, the heater is turned on in

intervals 10-12, 14, and 41-42 of the Q.Wash/Q.CleanUp/Time Saver cycle.

The heater in interval 10 of the Q.Wash/Q.CleanUp/Time Saver cycle is

thermally capped at 150°F/66°C (see note 4).

NOTE 12 – SPECIAL VENT & PULSED DRY OPERATION – KUDS01FK

AND KUDM01FK MODELS ONLY

For the KUDS01FK and KUDM01FK fully integrated door models only, the

vent is on top of the door (and thus directly under the countertop), so the

control makes the following special changes:

Keeps the vent closed for the entire dry period (including intervals 1-6) or

until the door is opened, whichever comes first.

Turns the heater off in dry intervals 1, 2, 3, and 5 for all cycles with Sani

Rinse selected (see note 15).

Keeps the vent closed at the end of the cycle for an additional 4 hours or

until the door is opened, whichever comes first. Keeping the vent

closed after the cycle allows the temperature inside the dishwasher to fall

and moisture inside to condense to minimize the steam that exits the

vent when the vent opens.

OPTION NOTES

NOTE 14 – HI TEMP SCOUR/HI TEMP SCRUB OPTION

The H.T. Scour/H.T. Scrub option is not allowed with China/Light,

Q.Wash/Q.CleanUp/Time Saver, or Rinse Only/Quick Rinse cycles.

This option does the following:

(a) Anti-Bacteria/Cookware and Pots&Pans/Heavy cycles

Forces the control to run no less than a 5-fill (Wash-Wash-Rinse-Rinse-

Rinse-Dry) version of the cycle, even if no soil is sensed.

Raises the pre-wash water heating thermal hold (interval 40) to

135°F/57°C

Raises the main wash water heating thermal hold (interval 33) to

145°F/63°C (except Anti-Bacteria/Cookware cycle, which is already

145°F/63°C).

(b) Normal cycles

Forces the control to run no less than a 4-fill (Wash-Wash-Rinse-Rinse-

Dry) version of the cycle even if no soil is sensed. Note: the standard

(non-Energy Star) Normal cycle is already a minimum of 4-fills

(Wash-Wash-Rinse-Rinse-Dry) with low/no soil.

Raises the main wash water heating thermal hold (interval 33) to

145°F/63°C.

NOTE 15 – SANI RINSE OPTION

The Sani Rinse option is not allowed on China/Light, Q.Wash/Q.CleanUp/

Time Saver, and Rinse Only/Quick Rinse cycles. It is “built in” and treated as

an automatic option on the Anti-bacteria/Cookware cycles. This option does

the following:

Raises final rinse water heating thermal hold (interval 15) to 160°F/71°C

and adds 20 minutes to its default maximum time limit.

Turns heater off in the last two intervals of the dry period (intervals 1

and 2) for most models. For KUDM01FK & KUDS01FK models only (see

note 12), it turns the heater off in intervals 1, 2, 3, and 5 of the dry period.

Invokes the Sanitized status indicator at the end of the cycle (see note 8).

NOTE 16 – AIR DRY/NO HEAT DRY/ENERGY SAVER DRY OPTION

The Air Dry/No Heat Dry option is not allowed on the Rinse Only/Quick

Rinse cycle (which has no dry). This option does the following:

Turns heater off in the dry period (intervals 1-6).

NOTE 17 - SOAK&SCOUR OPTION

The Soak&Scour option is only allowed with the Anti-Bacteria/Cookware and

Pots&Pans cycles. This option does the following:

Runs a 4-hour pre-soak period before the cycle (see Time Chart). The

pre-soak consists of a standard fill, an initial 8:00 minute wash, then 13

wash "pulses" (each 90 seconds long, spaced 16 minutes apart) to keep

the dishes wet and soaking. At the conclusion of this pre-soak period,

the dishwasher drains and the cycle begins.

Forces the control to run no less than a 5-fill (Wash-Wash-Rinse-Rinse-

Rinse) version of the cycle following the pre-soak, even if no soil is

sensed.

Skips pre-wash water heating thermal hold (interval 40).

Raises main wash water heating thermal hold (interval 33) to 145°F/63°C

(except on Anti-Bacteria/Cookware cycle, which is already 145°F/63°C).

Note: The Soak option takes precedence over the H.T. Scour/H.T. Scrub op

tion if selected together.

RAPID ADVANCE SERVICE

FEATURE AND DIAGNOSTICS

CYCLES

Pressing the following option keys in the sequence shown will

either start the Diagnostics Cycle or turn on the Rapid

Advance feature for stepping through customer selectable

cycles:

HI TEMP SCRUB, AIR DRY, HI TEMP SCRUB, AIR DRY

SANI RINSE, AIR DRY, SANI RINSE, AIR DRY

(Note: HI TEMP SCRUB = HI TEMP SCOUR)

(Note: AIR DRY = NO HEAT DRY = ENERGY SAVER DRY)

If the above key sequence is entered after starting a cycle, the

Rapid Advance feature is turned on, which allows the operator

to manually advance the currently running cycle, interval by

interval, by pressing the Pots&Pans/Heavy or Anti-Bacteria/

Cookware or Start key.

If the above key sequence is entered with the dishwasher in

Standby, the Diagnostics Cycle is started. The Diagnostics Cy

cle can be rapid-advanced, interval by interval, by pressing

the Pots&Pans/Heavy or Anti-Bacteria/Cookware or Start key.

Note: The door must be closed before the Diagnostics cycle

will run. Likewise, the door must be closed after each rapid

advance selection of the P&P/Heavy, A-Bac/Cookware, or

Start key for the control to advance to the next interval of the

Diagnostics or currently running cycle.

DIAGNOSTICS CYCLE TIME CHART

NOTES

NOTE 1 – R/A SENSOR ASSY CHECK

To help detect a failed or misconnected Rinse Aid level

sensor, the control should operate the Rinse Aid Empty LED

in Diagnostics as it does during any other cycle.

NOTE 2 – THERMISTOR OPEN/SHORT DETECTION

The Diagnostics Test cycle will illuminate the ‘CLEAN’ LED

throughout the operating portion of the cycle that follows the

initial display test interval whenever it detects a “short circuit” or

“open circuit” on the thermistor input.

Note: Warm water must be in the dishwasher when

performing this test. The highest thermistor resistance values

the control can detect as its open circuit criteria are close to

the normal thermistor resistance at room temperature.

Consequently, this indicator is only reliable for “open circuit”

detection if warm water is in the dishwasher.

NOTE 3 – STUCK PRESSURE SWITCH DETECTION

The Diagnostics cycle monitors the normally open

soil-sensing pressure switch input for a “stuck closed”

condition by aborting wash interval 3 and skipping

immediately to drain interval 1 if the control detects a closed

pressure switch.

INTERVAL

11 10 9 8 7 6 5 4 3 2 1 0

CYCLE LED's

ANTIBACTERIA / COOKWARE

POTS&PANS / HEAVY

NORMAL

CHINA/LIGHT

QUICK WASH / QUICK CLEANUP / TIME SAVER

RINSEONLY/QUICKRINSE

CANCEL DRAIN

OPTION LED's

H.T. SCOUR / H.T. SCRUB

SOAK&SCOUR

NO HEAT DRY / AIR DRY/ E.SVR.DRY

SANI RINSE

DELAY - 2 HR

DELAY - 4 HR

DELAY - 8 HR

RINSE AID EMPTY

NOTE

LOCKOUT

CYCLE PROG/STATUS LED's

WASHING (W3)

WASHING/RINSING (R2) [labeled ‘WASHING’ on models w/o Rinsing LED’s]

RINSING

DRYING

SOAKING

SOAKING/SENSING

ADD-A-DISH

WATER HEATING

SANITIZED

CLEAN NOTE

INTERVAL TIME (min:sec)

DIAG. CYCLE (P.Switch Closed)

DIAG. CYCLE (P.Switch Open)

NOTE

NUMERIC DISPLAY (DISPLAYS INTERVAL NUMBER)

OUTPUT LOADS

VENT

WASH MOTOR MAIN

DRAIN MOTOR

FILL VALVE

UNDEFINED EXTRA OUTPUT

DET-R/A DISPENSER

HEATER

NOTES

0:03

0:05

0:02

0:05

0:10

0:02

0:05

0:02

1:00

88 10 9 8 7 6 5 4 3 2 1 0

NOTE

DIAGNOSTICS CYCLE TIME CHART

OTHER CONTROL FEATURES

CANCEL/DRAIN: Terminates current active cycle and clears cycle selec

tions. Executes 2-minute drain upon first selection if water is likely to be left

in sump. Subsequent selections toggle between 2-minute drains and

going to standby.

CONTROL LOCK: The Control Lock indicator is turned on and all keys of

the keyboard are disabled whenever the Control Lock feature is invoked by

the customer. The Control Lock feature (and indicator) can be turned on or

off by the customer at any time by holding down the Air Dry/No Heat

Dry/Energy Saver Dry option key for 4 seconds.

DELAY START: Allows the customer to delay the start of a cycle. Each

press of the Delay key increases the delay to the next available delay time

selection and then back to no delay.

For models with a Start key, the delay will begin clocking down upon

selecting the Start key.

For models without a Start key, the delay period will begin upon select

ing the Cycle key.

The cycle selected will begin automatically upon completing the delay

period.

Note: Models with a numeric cycle time display will display time remaining

in the Delay in hours. Delays of 9 hours or less will display an H after the

number to denote “hours”. Delays of more than 9 hours drop the H due to a

lack of digits.

REPEAT LAST CYCLE / ONE BUTTON START MEMORY: All models re

member the “last cycle and options ran” so that they may be repeated by

simply pressing the Start key. (Note: models without a Start key will remem

ber the last options ran and turn them on upon selecting a Cycle key). Cy

cle and option selections will not be saved to memory until the cycle

completes its final rinse. The Rinse Only/Quick Rinse cycle is never saved

to memory.

Models with cycle and option keys on the top of the door instead of the

front of the door will automatically bring up the last cycle and options ran

from memory and display them as initial cycle selections each time the door

is opened. These initial selections can be changed if desired or left as is

and then started by closing the door and selecting the Start key. If no Start

key is selected, these last ran cycle and option selections will turn back off

and the dishwasher will return to standby after 30 seconds.

ERROR MESSAGES

STUCK KEY: If the control detects that a key is stuck in the depressed posi

tion, dishwasher operation will be suspended and the control will flash the

light for that key until the condition is corrected. If a key without a light is

stuck or multiple keys are stuck, the control will flash the light for the Rinse

Only/Quick Rinse key.