Programme Programme sequence
Pre-wash Main wash
°C
Interim rinse Final rinse
°C
Drying
12
Sensor wash
55-65°C
Variable programme sequence,
sensor controlled adjustment according to the amount of crockery
and level of food deposits
If required 55-65 If required 65 X
Quick wash 40 °C 40 X 45 X
Light soiling 50 °C 50 X 68 X
Energy save
1)
45 X 55 X
Pots & pans 75 °C X 75 X 68 X
Pre-wash X
1) Standard programme for cleaning normally soiled crockery.
This programme is the most efficient in terms of its combined energy and water consumption at
cleaning normally soiled crockery.
Programme chart
52
