The dose is factory set in position 4.
Increase the dose if there are drops of water
or lime spots on the dishes after washing.
Reduce it if there are sticky whitish streaks on
the dishes or a bluish film on glassware or knife
blades.
Daily use
• Check if it's necessary to refill with
dishwasher salt or rinse aid.
• Open the door and slide out the baskets to
load the dishes.
• Load cutlery and dishes into the
dishwasher.
• Fill with dishwasher detergent.
• Select a wash programme suitable for the
cutlery and dishes.
• Start the wash programme.
Loading cutlery and
dishes
Sponges, household cloths and any object that
can absorb water may not be washed in the
dishwasher.
• Before loading the dishes, you should:
– Remove all left over food and debris.
– Soften remnants of burnt food in pans
• When loading the dishes and cutlery, please
note:
– Dishes and cutlery must not impede the
rotation of the spray arms.
– Load hollow items such as cups, glasses,
pans, etc. with the opening downwards
so that water cannot collect in the
container or a deep base.
– Dishes and items of cutlery must not lie
inside one another or cover each other.
– To avoid damage to glasses, they must
not touch.
– Lay small objects in the cutlery basket.
• Plastic items and pans with non stick
coatings have a tendency to retain water
drops; these items will not dry as well as
porcelain and steel items.
• Light items (plastic bowls etc.) must be
loaded in the upper basket and arranged so
they do not move.
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