28
Washing programmes
Programme Degree of soil
and
type of load
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Press the
programme
button
Cycle
description
(3) Consumption values
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 50°C
1 hot rinse
Cold prewash
Main wash up to 50°C
1 warm rinse
1 hot rinse
Drying
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
BIO
Daily 65°
(1) Quick wash
50°
(2) Bio 50°
Programme duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
95 - 105 1,5 - 1,7 24 - 26
Any.
Partial load (to be
completed later in
the day)
1 cold rinse (to avoid
food scraps from
sticking together)
Rinse and Hold
12
0,1
4
30 0,8 9
130 - 150 0,95 - 1,05 13 - 15
