33
Washing programmes
Programme
Degree of soil
and
type of load
Options available
with the
programme
Heavy soil.
Crockery, cutlery, pots and
pans
Any.
Partial load (to be completed
later in the day).
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Cycle
description
(3) Consumption values
1 cold rinse (to avoid food scraps
from sticking together).
This programme does not require the
use of detergent.
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a
family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you
to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and
conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of
the power supply. The programme duration is visible in the digital display when the selection of the washing programme occurs.
Note:
With the set of the half load option, programmes 2 (Intensive 70°C), 3 (Normal 65°C with prewash) 5 (Intensive 65°C) and 8 (Delicate 50°C with
prewash) the prewash phase is automatically excluded. (In this case the detergent dose for the prewash phase is no longer necessary).
With programme 7 (Economy 50°C with prewash) the duration of the washing phase will be reduced.
When using this option we recommend to reduce the dose of detergent that is normally used for a complete load.
2.
Intensive 70°C
4.
Normal 65°C
no prewash
8.
Delicate 55°C
with prewash
1.
Rinse and Hold
Normal soil.
Delicate china, delicate
crockery and glassware
7.
Economy 50°C
(2)
11.
Glass 45°C
Energy
consumption
(in kWh)
Water
consumption
(in litres)
0,1 4
1,4
19
Light soil.
Crockery , cutlery, pots and
pans
1
14
This is a programme both
designed to heat plates
before serving or remove
dust from dishes which have
not been used for a long time
12.
Plate Warmer
1
4
1 10
1,3 18
2,2 - 2,5 25
2 20
half load
3 in 1
extra rinse
Normal soil.
Crockery and cutlery
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Hot prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 55°C
1 cold rinse
1 hot rinse
Drying
1 hot rinse.
This programme does not require the
use of detergent.
Main wash up to 45°C
1 warm rinse
1 hot rinse
Drying
Main wash up to 60°C
1 hot rinse
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
3.
Normal 65°C
with prewash
2 25
half load
3 in 1
extra rinse
half load
3 in 1
extra rinse
Normal soil.
Crockery, cutlery, pots and
pans
5.
Intensive 65°C
6.
Quick Wash
60°C
(40 minutes)
(1)
2,2 24
half load
3 in 1
extra rinse
half load
3 in 1
extra rinse
3 in 1
extra rinse
half load
3 in 1
extra rinse
9.
Delicate 55°C
no prewash
1,4
13
Light soil.
Crockery and cutlery
Main wash up to 55°C
1 cold rinse
1 hot rinse
Drying
half load
3 in 1
extra rinse
10.
Quick Wash
50°C
1,3
12
Light soil.
Crockery and cutlery
Main wash up to 50°C
1 hot rinse
3 in 1
extra rinse
3 in 1
extra rinse
