4.1 Indicators
Indicator Description
End indicator.
Rinse aid indicator. It is always off while the programme operates.
Salt indicator. It is always off while the programme operates.
5. PROGRAMMES
Programme Degree of soil
Type of load
Programme
phases
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Pre-wash
• Wash 50 °C
• Rinses
• Dry
227 1.039 11
Heavy soil
Crockery, cut‐
lery, pots and
pans
• Pre-wash
• Wash 70 °C
• Rinses
• Dry
155 - 170 1.5 - 1.7 14 - 15
Normal soil
Crockery and
cutlery
• Pre-wash
• Wash 65 °C
• Rinses
• Dry
130 - 140 1.4 - 1.6 15 - 17
3)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30 0.8 10
4)
All • Pre-wash 14 0.1 5
1)
The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the values.
2)
With this programme you have the most efficient use of water and energy consumption
for crockery and cutlery with normal soil. (Also, it is a standard programme for test insti‐
tutes).
3)
With this programme you can wash a load with fresh soil. It gives good washing results in
a short period of time.
4)
Use this programme to quickly rinse the dishes and to prevent the food remains from dry‐
ing out on the dishes and to reduce bad odour coming out from the appliance. Do not use
detergent with this programme.
5.1 Information for test
institutes
To receive the necessary information for
conducting performance tests (e.g.
according to EN60436), send an email
to:
ENGLISH 7
