4.1 Indicators
Indicator Description
End indicator.
Salt indicator. It is always off while the programme operates.
5. PROGRAMMES
Programme Degree of soil
Type of load
Programme
phases
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
225 0.878 9.5
Heavy soil
Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
130 - 150 1.0 - 1.2 11 - 13
Normal soil
Crockery and
cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
100 - 110 1.2 - 1.6 15 - 16
3)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
or 65 °C
• Rinses
30 0.8 8
4)
All • Prewash 14 0.1 4
1)
The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the values.
2)
With this programme you have the most efficient use of water and energy consumption
for crockery and cutlery with normal soil. (This is the standard programme for test institutes).
3)
With this programme you can wash a load with fresh soil. It gives good washing results in
a short time.
4)
Use this programme to quickly rinse the dishes. this prevents the remaining food to bond
on the dishes and bad odours to come out from the appliance. Do not use detergent with
this programme.
5.1 Information for test
institutes
For all the necessary information for test
performance, send an email to:
Write down the product number (PNC)
that is on the rating plate.
ENGLISH 7
