5. PROGRAMMES
Programme Degree of soil
Type of load
Programme pha‐
ses
Options
1)
• Normal soil
• Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
• XtraDry
2)
• All
• Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash from 45 °C
to 70 °C
• Rinses
• Dry
• XtraDry
3)
• Mixed soil
• Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash 50 °C and
65 °C
• Rinses
• Dry
• TimeManager
• XtraDry
4)
• Heavy soil
• Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
• TimeManager
• XtraDry
5)
• Normal or light
soil
• Delicate crock‐
ery and glass‐
ware
• Wash 45 °C
• Rinses
• Dry
• XtraDry
6)
• Fresh soil
• Crockery and
cutlery
• Wash 60 °C
• Rinses
• XtraDry
1)
This programme offers the most efficient use of water and energy consumption for crock‐
ery and cutlery with normal soil. This is the standard programme for test institutes.
2)
The appliance senses the degree of soil and the quantity of items in the baskets. It auto‐
matically adjusts the temperature and quantity of water as well as the wash duration.
3)
This programme is suitable for washing a load with mixed soil. Place items with heavy
soil in the lower basket and with normal soil in the upper basket. The pressure and tempera‐
ture of the water in the lower basket are higher than in the upper basket.
4)
This programme is designed to wash heavily soiled items with high water pressure and at
a high temperature.
5)
This programme controls the temperature of the water to provide special care for delicate
items, glassware in particular.
6)
This programme is suitable for washing a load or a half load with fresh or light soil in a
short time.
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