Washing programmes
12
Programme
Degree of soil
and type of load
Normal soil.
Crockery and
cutlery
Light soil.
Crockery and
cutlery
Light soil.
Crockery and
party crockery
Any.
Partial load (to
be completed
later in the day).
Starting
position of the
programmer
required
pushbuttons
Cycle
description
Recommended quantity
of detergent
in the
dispenser
on the
dispenser
lid
Normal 65°C
(with prewash)
Economy 55°C
(with prewash)
*
Quick 55°C
Rinse and hold
A
B
C
D
On/Off
On/Off
On/Off
25 g 5 g
25 g /
25 g /
/ /
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Hot air drying
Main wash up to 55°C
1 cold rinse
1 hot rinse
1 cold rinse
(to avoid food scraps from
sticking to dishes).
Main wash up to 65°C
2 cold rinses
1 hot rinse
Hot air drying
*
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
Normal soil.
Crockery and
cutlery
Normal 65°C
A
25 g 5 g
Cold prewash
Main wash up to 55°C
1 cold rinse
1 hot rinse
Hot air drying
On/Off
55°
On/Off
55°
Heavy soil.
Crockery, cutlery
pots and pans
Intensive 70°C
(with prewash)
A
On/Off
25 g 10 g
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Hot air drying
70°
