(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
With programmes "Intensive 70°C" e "Normal 65°C" the water temperature of the last rinse will be kept above 65°C for at least 10
minutes. This allows to thoroughly disinfect dishes and glasses, such as jam jars.
Washing programmes
34
Programme Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Normal soil.
Crockery and
cutlery
Fresh soil.
Crockery and
cutlery
Press the
programme
button
Cycle
description
(3) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
70°
65°
65°
50°
Intensive 70°
(1) Quick 65°
(2) Bio 50°
Normal 65°
Programme duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
120 - 130 1,7 - 1,9 23 - 25
105 - 115 1,3 - 1,5 19 - 21
30 0,8 9
155 - 165
0,95 - 1,05
13 - 15
Normal soil.
Delicate china,
delicate crockery
and glassware
Main wash up to 45°C
1 warm rinse
1 hot rinse
Drying
45°
Crystal 45°
65 - 75
0,8 - 0,9
14 - 16
