Programme Degree of soil
Type of load
Programme phases Options
1)
• Normal soil
• Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
• HygienePlus
• XtraDry
2)
• All
• Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash from 45 °C to
70 °C
• Rinses
• Dry
• HygienePlus
• XtraDry
• Heavy soil
• Crockery, cut‐
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
• HygienePlus
• XtraDry
3)
• Fresh soil
• Crockery and
cutlery
• Wash 60 °C or 65 °C
• Rinses
• HygienePlus
• XtraDry
• Normal or light
soil
• Delicate crock‐
ery and glass‐
ware
• Wash 45 °C
• Rinses
• Dry
• XtraDry
4)
• All • Prewash
1)
This programme offers the most efficient use of water and energy consumption for crock‐
ery and cutlery with normal soil. This is the standard programme for test institutes.
2)
The appliance senses the degree of soil and the quantity of items in the baskets. It auto‐
matically adjusts the temperature and the quantity of water, the energy consumption and the
programme duration.
3)
With this programme, you can wash a load with fresh soil. It gives good washing results
in a short time.
4)
With this programme, you can quickly rinse off food remains from dishes and prevent
odours forming in the appliance. Do not use detergent with this programme.
5.1 Consumption values
Programme
1)
Water
(l)
Energy
(kWh)
Duration
(min)
9.9 1.050 240
7 - 12 0.7 - 1.5 45 - 160
13 - 15 1.4 - 1.6 140 - 160
9 0.8 30
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